Looking for some tips and tricks on how to cut an onion without crying? This F.N. Sharp guide has them all, including what works and what doesn’t.
F.N. Sharp is not just another knife company. It’s a reimagined cutlery experience.
Each F.N. Sharp blade is masterfully crafted from 67 layers of high-quality Japanese VG-10 steel to reveal a beautifully unique feathered pattern and an exceptionally sharp edge.
Isn’t it time you upgrade to a higher class of cutlery?
"Made from Japanese Damascus steel with glass-based resin handles — whose heft, balance and sharpness I’ve come to quickly rely upon while cooking — this is serious equipment."
"If you’re looking to upgrade your knife collection, they’re a smart solution to your kitchen woes."
"Cutlery brand F.N. Sharp makes its blades with high-quality Japanese steel."
"With 67 layers of folded metal, the blades retain an edge longer than conventional alloy structures and add the benefit of the classic variegated surface."
Ah artichokes – many of us go through life not knowing what these things look like when not out of a can (or in a popular appetizer). To remedy this, we’re going to share our best tips for choosing, preparing and storing artichokes so you’ll not only know what they actually look like, but also […]
I think we can all agree that cutting vegetables takes the patience of a saint. I mean, how many times have you stood over your cutting board and mumbled a few choice words that would make your mother blush while you attempted to cut vegetables that seemed to intentionally make your life difficult? Did you […]