From prepping meats and slicing veggies to smashing garlic and cracking coconuts, the many uses for a chef’s knife make it a must in any kitchen.
F.N. Sharp is not just another kitchen knife company. It’s a reimagined cutlery experience.
Each F.N. Sharp blade is masterfully crafted from 67 layers of premium Japanese VG-10 steel to reveal a beautifully unique feathered Damascus pattern and an exceptionally sharp edge.
Isn’t it time you upgrade to a higher class of cutlery?
"Made from Japanese Damascus steel with glass-based resin handles — whose heft, balance and sharpness I’ve come to quickly rely upon while cooking — this is serious equipment."
"If you’re looking to upgrade your knife collection, they’re a smart solution to your kitchen woes."
"Cutlery brand F.N. Sharp makes its blades with high-quality Japanese steel."
"With 67 layers of folded metal, the blades retain an edge longer than conventional alloy structures and add the benefit of the classic variegated surface."
The word Santoku translates as “three virtues” or “three uses” and after using this multipurpose knife, you’ll find it excels at three common kitchen tasks.
Just like an artist uses different brushes to create beautiful works of art, a chef uses different knives to create culinary masterpieces. From the chef’s knife to the boning knife, different knives have different jobs in the kitchen, making them all essential tools to have on hand – and the paring knife is one of […]