Do your kitchen knives still have an edge? Here are the top signs of a dull kitchen knife and what do do about it.
A reimagined cutlery experience
F.N. Sharp knives are as beautiful as
custom-made knives, but durable enough to withstand everyday use, acidic foods,
and even the dishwasher; without corrosion, chipping or dulling.
Each F.N. Sharp blade is masterfully crafted from 67 layers of premium Japanese VG-10 steel to reveal a beautifully unique feathered Damascus pattern and an exceptionally sharp edge. Featuring full tang construction, and a perfectly balanced feel.
Isn’t it time you upgrade to a higher class of cutlery?
"Made from Japanese Damascus steel with glass-based resin handles — whose heft, balance and sharpness I’ve come to quickly rely upon while cooking — this is serious equipment."
"If you’re looking to upgrade your knife collection, they’re a smart solution to your kitchen woes."
"Cutlery brand F.N. Sharp makes its blades with high-quality Japanese steel."
"With 67 layers of folded metal, the blades retain an edge longer than conventional alloy structures and add the benefit of the classic variegated surface."
What’s the differences between a Santoku knife vs. a chef’s knife? They might be two types of chef knives, but their differences make them both essential tools to keep in your kitchen.
From paring knives to bread knives, Santoku knives to cleavers, picking out your knives can feel like the most overwhelming part of outfitting your kitchen, especially if you want to whip up fancy restaurant-style dishes like the pros. The good news is, despite the wide variety of knives available, there’s one that is an absolute […]