Appetizers Archives | F.N. Sharp

Chicken & Veggie Potstickers with Spicy Sesame Dipping Sauce

F.N.Sharp No ratings yet1h 30min1h 30min1h 30min 2 ½ cups all-purpose flour1 teaspoon kosher salt¾ cup boiling water2 ½ tablespoons peanut oil (divided – see directions)1 medium carrot (thinly diced)4 tablespoons grated fresh ginger (divided – see directions)1/3 cup finely sliced scallions (white and green parts separated)½ teaspoon kosher salt1 ½ cups Napa cabbage (rough stems removed and thinly sliced then roughly chopped)2 teaspoons diced garlic1 lb. ground chicken1/3 cup + 2 tablespoons tamari sauce¼ cup mirin3 teaspoons sesame oil (divided – see directions)1 teaspoon hot sesame oil1 teaspoon red pepper flakes1 teaspoon white or black sesame seeds

Get Dipping With This Flavorful Recipe for Caramelized Onion Dip

F.N.Sharp No ratings yet45 min45 min45 min 1 tablespoon olive oil1 tablespoon unsalted butter3 large white onions (halved and sliced into ¼-inch pieces)1 large shallot (halved lengthwise and sliced into ¼-inch pieces)½ teaspoon kosher salt½ teaspoon freshly ground black pepper¼ cup dry white wine or dry vermouth12 oz. sour cream (left at room temperature for 20 minutes)8 oz. cream cheese (softened)1 tablespoon Worcestershire sauce1 teaspoon hot sauce½ teaspoon onion powder2 teaspoons thinly sliced fresh or dried chives

Get Whipped With This Goat Cheese & Pomegranate Tartlet Recipe

F.N.Sharp No ratings yet5 min5 min5 min 1 thawed puff pastry sheet¾ cup whipped goat cheese2 teaspoons fresh thyme + more for garnish1 tablespoon pomegranate molasses2 teaspoons organic honey2 tablespoons pomegranate seeds

Perfectly Sweet and Savory Pumpkin Ricotta Tart

F.N.Sharp No ratings yet30 min30 min30 min 1 defrosted piece of puff pastry1 ½ cups full-fat ricotta cheese½ cup pureed pumpkin2 teaspoons lemon juice1 teaspoon kosher salt½ teaspoon red pepper flakes½ teaspoon lemon pepper1/3 cup crumbled gorgonzola1 medium egg1 tablespoon water1/3 cup baby arugula

Double Your Appetite With This Double-Spiced Salsa

F.N.Sharp No ratings yet20 min20 min20 min 1 cup fresh or frozen corn kernels1 tablespoon olive oil1 teaspoon ancho chili powder1 teaspoon ground cumin½ teaspoon kosher salt½ teaspoon freshly ground black pepper3 large heirloom tomatoesdiced (approximately 4 cups)1 small red onion (diced)1-2 jalapenos (diced with seeds and ribs removed)1 medium cucumber (diced)¼ cup lime juice1 tablespoon pickled jalapeno brine

Have All the Extra Tzatziki You Want With This Easy Recipe

F.N.Sharp No ratings yet20 min20 min20 min ½ grated English cucumber½ cup diced English cucumber2 tablespoons roughly chopped fresh dill1 large grated radish2 medium diced radishes2 teaspoons lemon juice1 ½ teaspoon kosher salt (divided – see directions)1 ½ cups plain Greek yogurt3 pieces of pita bread¼ cup olive oil2 teaspoons dried dill2 teaspoons dried parsleyMaldon flaked sea salt (or other coarse sea salt) for finishing

Wow Your Dinner Guests With This Pretty Antipasto Recipe

F.N.Sharp No ratings yet30 min30 min30 min prosciuttofontina cheeseItalian olivesbalsamic vinegarbaguette loafbasil leavesvine tomatoes

Steamed Artichokes with Sweet and Tangy Agave Mustard Dip

F.N.Sharp No ratings yet1 h1 h1 h 2 fresh Artichokes1 Bay Leaf1 Lemon Slice¼ cup Mayonnaise1 tablespoon Yellow Mustard1 tablespoon Agave Nectar2 teaspoons fresh Lemon Juice

Get Springing with This Refreshing Spring Salad

F.N.Sharp No ratings yet20 min20 min20 min 1 bag of Fresh Spinach4 cups Arugula1 cup diced Granny Smith Apples½ cup Roasted Pecans¼ cup shaved Parmesan Cheese1 cup Extra Virgin Olive Oil¼ cup Balsamic Vinegar1 tablespoon Honey½ tablespoon Dijon MustardSalt and Fresh Ground Pepper to taste

Fried Cabbage and Bacon Hand Pies

F.N.Sharp No ratings yet2h 30min2h 30min2h 30min 6 slices of Bacon1 large Onion2 cloves Garlic1 large Cabbage Head1 tbsp Salt1 tsp Black Pepper½ tsp Onion Powder½ tsp Garlic Powder1/8 tsp Paprika1 package “Unroll & Bake” Pie Crust1 Egg