Appetizers Archives | F.N. Sharp Blog

Double Your Appetite With This Double-Spiced Salsa

F.N.Sharp No ratings yet20 min20 min20 min 1 cup fresh or frozen corn kernels1 tablespoon olive oil1 teaspoon ancho chili powder1 teaspoon ground cumin½ teaspoon kosher salt½ teaspoon freshly ground black pepper3 large heirloom tomatoesdiced (approximately 4 cups)1 small red onion (diced)1-2 jalapenos (diced with seeds and ribs removed)1 medium cucumber (diced)¼ cup lime juice1 tablespoon pickled jalapeno brine

Have All the Extra Tzatziki You Want With This Easy Recipe

F.N.Sharp No ratings yet20 min20 min20 min ½ grated English cucumber½ cup diced English cucumber2 tablespoons roughly chopped fresh dill1 large grated radish2 medium diced radishes2 teaspoons lemon juice1 ½ teaspoon kosher salt (divided – see directions)1 ½ cups plain Greek yogurt3 pieces of pita bread¼ cup olive oil2 teaspoons dried dill2 teaspoons dried parsleyMaldon flaked sea salt (or other coarse sea salt) for finishing

Wow Your Dinner Guests With This Pretty Antipasto Recipe

F.N.Sharp No ratings yet30 min30 min30 min prosciuttofontina cheeseItalian olivesbalsamic vinegarbaguette loafbasil leavesvine tomatoes

Steamed Artichokes with Sweet and Tangy Agave Mustard Dip

F.N.Sharp No ratings yet1 h1 h1 h 2 fresh Artichokes1 Bay Leaf1 Lemon Slice¼ cup Mayonnaise1 tablespoon Yellow Mustard1 tablespoon Agave Nectar2 teaspoons fresh Lemon Juice

Get Springing with This Refreshing Spring Salad

F.N.Sharp No ratings yet20 min20 min20 min 1 bag of Fresh Spinach4 cups Arugula1 cup diced Granny Smith Apples½ cup Roasted Pecans¼ cup shaved Parmesan Cheese1 cup Extra Virgin Olive Oil¼ cup Balsamic Vinegar1 tablespoon Honey½ tablespoon Dijon MustardSalt and Fresh Ground Pepper to taste

Fried Cabbage and Bacon Hand Pies

F.N.Sharp No ratings yet2h 30min2h 30min2h 30min 6 slices of Bacon1 large Onion2 cloves Garlic1 large Cabbage Head1 tbsp Salt1 tsp Black Pepper½ tsp Onion Powder½ tsp Garlic Powder1/8 tsp Paprika1 package “Unroll & Bake” Pie Crust1 Egg

Never Too Stuffed for Stuffed Mushrooms

F.N.Sharp No ratings yet40 min40 min40 min 24 oz White Button Mushrooms1/2 lb Ground Hot Pork Sausage2 tbsp Olive Oil1/4 cup White Onion4 Garlic Cloves8 oz Cream Cheese1 Egg Yolk1 cup Grated Parmesan Cheese2 tbsp ParsleySalt & Pepper