Never Too Stuffed for Stuffed MushroomsF.N.Sharp No ratings yet40 min40 min40 min 24 oz White Button Mushrooms1/2 lb Ground Hot Pork Sausage2 tbsp Olive Oil1/4 cup White Onion4 Garlic Cloves8 oz Cream Cheese1 Egg Yolk1 cup Grated Parmesan Cheese2 tbsp ParsleySalt & Pepper