F.N.SharpNo ratings yet8 ounces room temperature Cream Cheese1 stick room temperature Unsalted Butter3 cups sifted Confectioners' Sugar2 tbsp fresh Orange Juice1/2 cup pure Maple Syrup1/2 tsp pure Vanilla Extract1/4 to 1/2 cup Heavy CreamPinch of Kosher Salt
F.N.SharpNo ratings yet8 oz chopped Unsweetened Chocolate12 oz Butter10 Eggs1 lb 4 oz Granulated Sugar2 tps Pure Vanilla Extract8 oz Cake Flour1/2 cup Guinness1/2 cup White Chocolate Chips
F.N.SharpNo ratings yet3 medium bosc pears with stems (peeled)4 ½ cups water1 cup dry vermouth¾ cup granulated sugar¼ cup lemon juice¼ cup organic honey3 tablespoon freshly grated ginger (divided – see directions)8 cardamom pods2 cinnamon sticks2 star anise pods12 tablespoons unsalted butter (room temperature)½ cup unsulfured molasses½ cup dark brown sugar3 large eggs (room temperature and cracked into a bowl)2 teaspoons vanilla extract2 ½ cups unbleached flour2 teaspoons baking powder2 teaspoons ground cinnamon1 teaspoon kosher salt½ teaspoon ground coriander½ teaspoon baking soda¼ teaspoon ground cardamom1 cup plain Greek yogurt
F.N.SharpNo ratings yet2 quarts half and half½ cup brown sugar½ cup sugar6 eggs2 tablespoons Amaretto liqueur1 teaspoon salt1 teaspoon vanilla extract1 tablespoon orange zest1 tablespoon lemon zest12 ounces crusty bread cut into small cubes5 ounces Amaretti cookies1 cup chocolate chips1 cup pine nuts (toasted if desired)½ cup golden raisins
F.N.SharpNo ratings yet2 sticks softened Butter1 cup Brown Sugar1/2 cup White Sugar2 Eggs2 1/4 cup All Purpose Flour1 tsp Baking Soda1 tsp Kosher Salt1 tsp pure Vanilla Extract1/2 cup chopped Dates1/2 cup Pistachios1/2 cup candied Apricots1/4 cup Coconut Date Almond bar1/4 cup Sprinkles