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Sticky Toffee Date Waffles with Orange-Maple Cream Cheese Icing

F.N.Sharp No ratings yet25 min25 min25 min 2 cup All-Purpose Flour1 cup Sugar2 tsp Baking Powder2 tsp Baking Soda1 tsp Kosher Salt2/3 cup Vegetable Oil1/2 cup Whole Milk1/2 tsp grated Orange Zest1 tbsp Orange Juice1 tsp pure Vanilla Extract4 large Eggs1 1/2 cups finely chopped Dates1 cup Toffee Bits

Easy Sheet Pan Sambal Chicken and Potatoes

Jessica Gray No ratings yet30 min30 min30 min 2 tablespoons soy sauce or tamari1 ½ tablespoons olive oil2 ½ tablespoons sambal oelek (divided)1 teaspoon toasted sesame oil1 lb. gourmet purple potatoes (halved)4 boneless chicken thighs½ teaspoon kosher salt½ teaspoon freshly ground black pepper

Instant Pot Asian Honey Chicken, Ready in 30 Minutes

F.N.Sharp No ratings yet30 min30 min30 min ¼ cup low-sodium soy sauce¼ cup ketchup1 tablespoon honey1 ½ teaspoons hot sesame oil1 tablespoon olive oil2 large carrots (sliced into ½-inch pieces)12 large Brussels sprouts (halved)2 large shallots (roughly chopped)½ teaspoon kosher salt½ teaspoon freshly ground black pepper2 (6 oz.) chicken boneless chicken breasts (halved)½ cup chicken broth2 teaspoons cornstarch1 tablespoon cold water1 tablespoon sesame seeds

Eat Your Veggies With This Splendiferous Veggie Soup

F.N.Sharp No ratings yet30 min30 min30 min 1 tablespoon olive oil2 cups diced celery2 cups quartered purple baby potatoes1 cup sliced carrots½ large red onion (diced)½ teaspoon kosher salt½ teaspoon freshly ground black pepper2 cloves garlic (diced)2 teaspoons freshly grated ginger1 teaspoon turmeric1 (14.5 oz.) can fire roasted diced tomatoes4 cups vegetable or chicken broth2 teaspoons dried oregano1 teaspoon dried basil2 cups baby spinach1 cup thinly sliced purple cabbage

Warm Up With Some Deliciously Healthy Chicken Tortilla Soup

F.N.Sharp No ratings yet40 min40 min40 min 1 tablespoon olive oil2 large stalks celery (sliced)1 large carrot (diced)1 large red onion (diced)½ teaspoon kosher salt½ teaspoon freshly ground black pepper1 large jalapeno (seeded/deveined and sliced)2 teaspoons finely diced garlic1 tablespoon chili powder2 teaspoons hot smoked paprika2 teaspoons ground cumin2 teaspoons dried oregano2 cups shredded rotisserie chicken4 cups chicken broth1 (14 oz.) can diced fire-roasted or plain diced tomatoes1 cup frozen corn kernels1 tablespoon lime juicecilantro (for garnish)avocado (for garnish)blue or white tortilla chips ((for garnish)

A Prime Rib Recipe for That Prime Holiday Feast

F.N.Sharp No ratings yet1 h1 h1 h 1/3 cup light brown sugar¼ cup bourbon. ¼ cup ground dark roast coffee1 teaspoon ground chili powder + 1/8 teaspoon for garnish1 teaspoon kosher salt + 1/8 teaspoon for garnish½ teaspoon hot smoked paprika + 1/8 teaspoon for garnish1 ½ teaspoons dried or roughly chopped fresh parsley for garnish1 (3-lb.) boneless prime rib

Add Some Espagnole Sauce to Your Steak and Potatoes

F.N.Sharp No ratings yet1h 30min1h 30min1h 30min ¼ cup + 1 tablespoon unsalted butter1 large carrot (diced)½ medium red onion (diced)1 garlic clove (minced)5 tablespoons all-purpose unbleached flour4 cups beef or beef bone broth¼ cup tomato purée1 large celery stalk (diced)1 bay leaf½ teaspoon freshly ground black pepper2 large red potatoes cut into 1-inch wedges3 tablespoons olive oil (divided – see directions)1 teaspoon dried parsley1teaspoon kosher salt (divided – see directions)1 teaspoon lemon pepper½ teaspoon coarsely ground black pepper1 (1 lb.) T-bone steak¼ cup roughly chopped flat-leaf parsley1 tablespoon roughly chopped fresh thyme½ teaspoon flaky sea salt

Leftover Holiday Ham & Hollandaise Asparagus Sandwich

F.N.Sharp No ratings yet10 min10 min10 min ½ cup unsalted butter3 large organic egg yolks (room temperature)3 ½ tablespoons fresh lemon juice (divided – see directions)¼ + ½ teaspoon kosher salt (see directions)¼ teaspoon ground white pepper1/8 teaspoon ground cayenne2 English muffinstoasted4 slices Black Forest ham16 thin asparagus spears1 tablespoon water½ teaspoon freshly ground black pepper

Satisfy Italian Cravings With Easy Paleo Chicken

F.N.Sharp No ratings yet2 h2 h2 h 1 oz. diced salt pork½ red onion (chopped)½ cup carrots (finely diced)½ cup celery (finely diced)1 teaspoon kosher salt (divided – see directions)1 garlic clove (diced)1 (28 oz.) can diced tomatoes or 3 cups roughly chopped fresh tomatoes with skins removed2 cups chicken stock1 bay leaf2 tablespoons ghee or unsalted grass-fed butter1 ½ teaspoons dried oregano1 teaspoon dried basil1 teaspoon lemon pepper1 (6 oz.) boneless chicken breast sliced into ½-inch pieces1 ½ cups sauce tomat (unblended)½ cup canned artichoke hearts (drained and roughly chopped)¼ cup roughly chopped roasted red peppers½ cup chicken broth2 tablespoons roughly chopped fresh basil1 teaspoon roughly chopped fresh oregano¼-½ cup baby arugula

Get Cozy With This Creamy Paprika-Spiced Velouté Vermouth Chicken

F.N.Sharp No ratings yet1 h1 h1 h 3 cups chicken stock¼ cup + 2 tablespoons unsalted butter (see directions)¼ cup unbleached flour¼ teaspoon white pepper5-6 boneless chicken thighs2 teaspoons sumac½ teaspoon kosher salt½ teaspoon freshly ground black pepper1 medium shallot (chopped)1 cup chicken broth1 cup velouté1/3 cup dry vermouth2 teaspoons hot smoked paprika2 teaspoons dried parsley