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Warm Up With Some Deliciously Healthy Chicken Tortilla Soup

F.N.Sharp No ratings yet40 min40 min40 min 1 tablespoon olive oil2 large stalks celery (sliced)1 large carrot (diced)1 large red onion (diced)½ teaspoon kosher salt½ teaspoon freshly ground black pepper1 large jalapeno (seeded/deveined and sliced)2 teaspoons finely diced garlic1 tablespoon chili powder2 teaspoons hot smoked paprika2 teaspoons ground cumin2 teaspoons dried oregano2 cups shredded rotisserie chicken4 cups chicken broth1 (14 oz.) can diced fire-roasted or plain diced tomatoes1 cup frozen corn kernels1 tablespoon lime juicecilantro (for garnish)avocado (for garnish)blue or white tortilla chips ((for garnish)

A Prime Rib Recipe for That Prime Feast

F.N.Sharp No ratings yet1 h1 h1 h 1/3 cup light brown sugar¼ cup bourbon. ¼ cup ground dark roast coffee1 teaspoon ground chili powder + 1/8 teaspoon for garnish1 teaspoon kosher salt + 1/8 teaspoon for garnish½ teaspoon hot smoked paprika + 1/8 teaspoon for garnish1 ½ teaspoons dried or roughly chopped fresh parsley for garnish1 (3-lb.) boneless prime rib

Add Some Espagnole Sauce to Your Steak and Potatoes

F.N.Sharp No ratings yet1h 30min1h 30min1h 30min ¼ cup + 1 tablespoon unsalted butter1 large carrot (diced)½ medium red onion (diced)1 garlic clove (minced)5 tablespoons all-purpose unbleached flour4 cups beef or beef bone broth¼ cup tomato purée1 large celery stalk (diced)1 bay leaf½ teaspoon freshly ground black pepper2 large red potatoes cut into 1-inch wedges3 tablespoons olive oil (divided – see directions)1 teaspoon dried parsley1teaspoon kosher salt (divided – see directions)1 teaspoon lemon pepper½ teaspoon coarsely ground black pepper1 (1 lb.) T-bone steak¼ cup roughly chopped flat-leaf parsley1 tablespoon roughly chopped fresh thyme½ teaspoon flaky sea salt

Leftover Holiday Ham & Hollandaise Asparagus Sandwich

F.N.Sharp No ratings yet10 min10 min10 min ½ cup unsalted butter3 large organic egg yolks (room temperature)3 ½ tablespoons fresh lemon juice (divided – see directions)¼ + ½ teaspoon kosher salt (see directions)¼ teaspoon ground white pepper1/8 teaspoon ground cayenne2 English muffinstoasted4 slices Black Forest ham16 thin asparagus spears1 tablespoon water½ teaspoon freshly ground black pepper

Satisfy Italian Cravings With Easy Paleo Chicken

F.N.Sharp No ratings yet2 h2 h2 h 1 oz. diced salt pork½ red onion (chopped)½ cup carrots (finely diced)½ cup celery (finely diced)1 teaspoon kosher salt (divided – see directions)1 garlic clove (diced)1 (28 oz.) can diced tomatoes or 3 cups roughly chopped fresh tomatoes with skins removed2 cups chicken stock1 bay leaf2 tablespoons ghee or unsalted grass-fed butter1 ½ teaspoons dried oregano1 teaspoon dried basil1 teaspoon lemon pepper1 (6 oz.) boneless chicken breast sliced into ½-inch pieces1 ½ cups sauce tomat (unblended)½ cup canned artichoke hearts (drained and roughly chopped)¼ cup roughly chopped roasted red peppers½ cup chicken broth2 tablespoons roughly chopped fresh basil1 teaspoon roughly chopped fresh oregano¼-½ cup baby arugula

Get Cozy With This Creamy Paprika-Spiced Velouté Vermouth Chicken

F.N.Sharp No ratings yet1 h1 h1 h 3 cups chicken stock¼ cup + 2 tablespoons unsalted butter (see directions)¼ cup unbleached flour¼ teaspoon white pepper5-6 boneless chicken thighs2 teaspoons sumac½ teaspoon kosher salt½ teaspoon freshly ground black pepper1 medium shallot (chopped)1 cup chicken broth1 cup velouté1/3 cup dry vermouth2 teaspoons hot smoked paprika2 teaspoons dried parsley

Eat Your Veggies with This Delicious Bechamel Lasagna

F.N.Sharp No ratings yet1 h1 h1 h ¼ cup unsalted butter¼ cup unbleached white flour3 ½ cups milk½ teaspoon kosher salt½ teaspoon ground white pepper1 (15 oz.) container whole milk ricotta 1 egg (beaten)2 teaspoons dried parsley2 teaspoons dried oregano½ cup grated parmesan12 lasagna noodles1 head broccoli rabe (ends trimmed)2 teaspoons olive oil½ teaspoon kosher salt½ teaspoon freshly ground black pepper½ teaspoon red pepper flakes½ cup shredded parmesan2 tablespoons diced shallots1 ½ medium zucchini (thinly sliced)½ large red onion (thinly sliced)1 ½ cup shredded mozzarellaIce cubes

Sweet and Savory Roasted Sweet Potato Bowl

F.N.Sharp No ratings yet45 min45 min45 min 1 cup quinoa1 cup chicken or vegetable broth1 cup water2 teaspoon kosher salt (divided – see directions)½ teaspoon onion powder½ teaspoon garlic powder2 large sweet potatoes (diced into 1-inch pieces)2 ½ tablespoons olive oil (divided – see directions)½ teaspoon freshly ground black pepper2 tablespoons organic maple syrup (Grade “A Medium Amber” if possible)1 teaspoon chili powder1 ½ tablespoons unsalted butter1 large gala apple (peeled/cored/sliced)½ teaspoon ground cardamom½ teaspoon ground cumin½ teaspoon ground ginger½ teaspoon red pepper flakes4 oz. curly kale leaves (approximately 6 large leaves) stripped from the stalk and roughly chopped1 tablespoon apple cider vinegar

Sausage Stuffed Delicata Squash with Parm Crisps

F.N.Sharp No ratings yet1 h1 h1 h 1 large delicata squash (halved and seeds removed)2 tablespoons olive oil (divided)1 teaspoon kosher salt (divided)1 teaspoon freshly ground black pepper (divided)¼ cup shredded parmesan1 cup quinoa (rinsed)2 cups vegetable or chicken broth½ teaspoon onion powder½ teaspoon garlic powder1 bay leaf2 cups roughly chopped fresh spinach1 small shallot (diced)2 oz. precooked spicy sausage (diced)1 teaspoon dried oregano½ teaspoon dried basil¼ teaspoon red chili flakes

Warm Up on Cool Nights With Instant Pot Turkey Chili

F.N.Sharp No ratings yet35 min35 min35 min 1 tablespoon olive oil2 lbs. ground turkey½ teaspoon kosher salt½ teaspoon black pepper1 large red onion (diced)1 large green bell pepper (diced)1 medium shallot (diced)2 medium jalapeno (one diced with seeds and membranes removed and one sliced for garnish)1 clove garlic (diced)3 tablespoons ancho chili powder1 ½ tablespoons ground cumin1 tablespoon Hungarian paprika1 tablespoon Worcestershire sauce2 teaspoons hot smoked paprika2 tablespoons chipotles in adobo2 tablespoons tomato paste1 (28 oz.) can diced tomatoes1 (15 oz.) can black beans (drained and rinsed)½ cup chicken broth½ cup frozen corn kernelsMonterey Jack or queso fresco cheese (optional for topping)sour cream or Greek yogurt (optional for topping)lime wedges (optional for garnish)cilantro (optional for garnish)finely diced red onion (optional for garnish)jalapeno slices (optional for garnish)