California Spring Salad Recipe
Spring is springing and the mercury on the thermometer is rising. Is there anything more refreshing than a fresh salad on a warm spring day? The beauty of salad is how versatile it is. You can put anything on a salad that your taste buds desire. However, we think this combination of flavors is the perfect accompaniment to a spring picnic.
- 10 ingredients
- 3 servings
- Cooking time
You have all the ingredients, let's start cooking!
Enjoy your meal, hope you had fun with us!
Directions0/0 steps made
Preheat oven to 325 degrees
Spread pecans on a parchment lined baking sheet
Bake until the pecans are slightly darkened and fragrant. Should be about 15 minutes.
Set the pecans aside to cool
In a large bowl, combine all the salad ingredients
Mix together the dressing ingredients, drizzle with dressing and enjoy!