Dublin Lawyer Recipe
Get fancy this St. Patrick’s Day and treat yourself to some lobster – the Irish way. The Dublin Lawyer is a classic Irish recipe that combines Irish butter, Irish whiskey and heavy cream to create a deliciously creamy sauce. Plus, you get to set the lobster on fire! Be sure to pick up the freshest lobster you can find for optimal flavor. And for the ultimate Irish experience, pick up a loaf of Irish Soda Bread from your local grocer and serve with an Irish pub salad topped with one of these Irish cheeses.
- 6 ingredients
- 2 servings
- Cooking time
You have all the ingredients, let's start cooking!
Enjoy your meal, hope you had fun with us!
Directions0/0 steps made
Cut lobster tail down the center longways, retain shell for serving.
Remove meat from the lobster tail and claw.
Cut lobster meat into chunks.
Heat butter in a skillet until foaming, and gently sauté lobster meat until slightly cooked.
Warm the whiskey slightly, then CAREFULLY pour over the lobster and set fire to it.
Allow flame to die down, then add heavy cream to pan and mix to combine flavors.
Remove lobster meat and place in the halved shells, then spoon pan sauce over the dish before serving
Serve with a side of fragrant rice or soda bread and a salad with fresh greens.