Fudgy Brownies with an Irish Twist
You may have enjoyed all sorts of brownies – peanut butter brownies, salted caramel brownies, blonde brownies, cheesecake brownies, and even cookie brownies (brookies), but have you ever tried brownies made with…Guinness? If not, then grab some unsweetened chocolate, white chocolate chips, butter, eggs, sugar, flour, vanilla extract and, of course, some Guinness and get ready to treat your taste buds to these deliciously rich and fudgy Guinness brownies!
For the ultimate dessert, head over to the F.N. Sharp Kitchen and watch as Chef Jen combines this recipe with Irish Whiskey Truffles and tops it all off with Irish Whiskey Caramel Sauce to create a rich, chocolatey explosion!
- 8 ingredients
- 10 servings
- Cooking time
You have all the ingredients, let's start cooking!
Enjoy your meal, hope you had fun with us!
Directions0/0 steps made
Line 1/2 sheet tray with parchment.
Using a double boiler, melt chocolate and butter stirring gently.
In a stand-mixer with whip attachment on high speed whip eggs and sugar until fluffy and light in color about 6 minutes.
While whisking slowly, add half the egg mixture to the chocolate to temper it, then then return it to the remaining egg mixture and blend on low.
Scrape bowl as needed.
Add Guinness, mix until incorporated.
Shift cake flour and add to batter still whipping on low speed.
Batter will be thin, pour onto sheet tray. Sprinkle white chocolate chips on top.
Bake at 350 degrees for 45 minutes. Cool.