The "Full Irish" Breakfast Omelet
Kick off your day like a true Irishman! With a bit of prep, you’ll be able to throw together all of the staples found in a traditional “Full Irish Breakfast” into one delicious omelet. While a true Irish Breakfast would often be overflowing off your plate, the F.N. Sharp version of this breakfast dish makes for a hearty way to start your day, giving you the fuel to tackle whatever life throws your way! Don’t be scared off by the inclusion of Black Pudding, this deliciously spicy pork sausage is a great way to add a bit of traditional Irish flavor to your breakfast.
- 10 ingredients
- 1 servings
- Cooking time
You have all the ingredients, let's start cooking!
Enjoy your meal, hope you had fun with us!
Directions0/0 steps made
Add one pat of Irish Butter to a frying pan. Fry breakfast sausage and black pudding until browned.
Remove from pan, then fry bacon slices.
Remove bacon from pan, but leave grease in to fry mushrooms and tomatoes.
Cut tomatoes into quarters and mushrooms into halves.
Add pat of Irish Butter to frying pan, and fry tomato and mushroom until browned and soft.
Chop bacon, breakfast sausage, and black pudding and combine in a bowl with tomato and mushroom.
Combine eggs, water, pinch of salt, and pinch of pepper in a bowl and beat until blended.
Place remaining pat of butter in pan until melted. Pour egg mixture into pan to begin cooking.
Once no visible egg liquid remains, place bowl of filling on one half of the pan and fold over omelet. Immediately plate and serve!