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  1. In a tall glass, muddle the watermelon and mint leaves with strawberry simple syrup (you can make your own with this recipe from Fifteen Spatulas)
  2. Stir in the Oronoco and lime juice, then fill with ice and top off with Greek sparkling water.
  3. Use an ice scream scoop to scoop out the watermelon into a ball.
  4. Garnish with watermelon ball, strawberry, and mint sprig.
  5. Enjoy!