Directions0/0 steps made
- In a small pot, combine sugar, water, Sauvignon Blanc, lemon juice, mustard powder and mustard seed.
- Stir as you bring to a boil, then let simmer for 2 minutes before setting aside to cool.
- Cut fruit into ½ inch thick slices and place in a glass jar with a fitting lid.
- Pour cooled simple syrup over fruit and seal jar with lid, then place in the refrigerator to cure for 24 hours.
- Serve as is, on top of some waffles, or with your favorite dessert!