Directions

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  1. In a small pot, combine sugar, water, Sauvignon Blanc, lemon juice, mustard powder and mustard seed.
  2. Stir as you bring to a boil, then let simmer for 2 minutes before setting aside to cool.
  3. Cut fruit into ½ inch thick slices and place in a glass jar with a fitting lid.
  4. Pour cooled simple syrup over fruit and seal jar with lid, then place in the refrigerator to cure for 24 hours.
  5. Serve as is, on top of some waffles, or with your favorite dessert!