F.N. Sharp Blog

This winter salad recipe pairs blood oranges with a roasted golden beet, hearty greens, crispy air-fried chickpeas and a homemade vinaigrette dressing.

What’s the difference between the chef’s knife vs. the Santoku? This F.N. Sharp guide compares the two and explains why both are must-have kitchen knives.

Eggs, shredded Monterey jack, crumbled cotija, scallions, tomatoes, bell pepper, jalapeno and spices all come together in this Mexican veggie frittata recipe!

The word Santoku translates as “three virtues” or “three uses” and after using this multipurpose knife, you’ll find it excels at three common kitchen tasks.

Kimchi, scallions, ginger and mozzarella cheese are all rolled together in this korean inspired, stove-to-oven recipe for stuffed flank steak.

From slicing bread, chopping chocolate and leveling cakes to carving crusty meats and slicing sweet treats, the bread knife offers many uses in the kitchen.

White meat vs. dark meat: which is better and what parts of the bird do they come from? This F.N. Sharp poultry meat cuts guide explains it all!

Cream cheese, cheddar jack cheese, diced green chilies, onions and jalapenos, pecans, pepitas and spices come together in this Mexican cheese ball recipe.

This crispy focaccia bread recipe is loaded with fresh and dried herbs, then topped with sundried tomatoes, red onions, olives and salty parmesan.

From breaking down a whole chicken to removing pineapple bark, shaping cakes and coring out cupcakes, the boning knife has many uses in the kitchen.

Ever wonder what a paring knife is used for? If yes, then head on over to the F.N. Sharp Blog to find our top 5 uses for this handy little knife.

Take a tour through history to learn all about what Damascus steel is, where it came from and why it’s great for kitchen knives!