Create a Tomato Rose for This Pretty Antipasto Recipe
Create a Tomato Rose for This Pretty Antipasto Recipe
Oh Ma, Ma, Italian food is the best! And any mama will love this pretty antipasto recipe 😜
In Italian cooking, antipasto is an appetizer served in many different forms, from charcuterie boards to big salads topped with specialty cheeses, cured meats, tomatoes, olives, and a little bit of olive oil and/or balsamic vinegar.
With antipasto this recipe, we used prosciutto, fontina cheese, Italian olives, basil leaves, vine tomatoes, a baguette loaf and reduced balsamic vinegar to create an antipasto finger food that's easier to create than it looks! Just be sure you've got a sharp paring knife on hand and check out these tips for how to use it!
Now round up those ingredients, grab that handy little paring knife and let's make a culinary masterpiece mom will be proud of!
The knife arrived quickly and in perfect condition. Not only is the knife well balance and very sharp, it is also beautiful. I'll be getting all my knives at F.N. Sharp in the future!
