Create a Tomato Rose for This Pretty Antipasto Recipe
Oh Ma, Ma, Italian food is the best! And any mama will love this pretty antipasto recipe 😜
In Italian cooking, antipasto is an appetizer served in many different forms, from charcuterie boards to big salads topped with specialty cheeses, cured meats, tomatoes, olives, and a little bit of olive oil and/or balsamic vinegar.
With antipasto this recipe, we used prosciutto, fontina cheese, Italian olives, basil leaves, vine tomatoes, a baguette loaf and reduced balsamic vinegar to create an antipasto finger food that's easier to create than it looks! Just be sure you've got a sharp paring knife on hand and check out these tips for how to use it!
Now round up those ingredients, grab that handy little paring knife and let's make a culinary masterpiece mom will be proud of!