Ah, trout – there are so many different kinds to enjoy, from rainbow and golden to brook and brown.
For this recipe, take your pick and grab the freshest looking trout you can find. Then throw in everyone’s favorite – bacon – and top it off with a classic beurre blanc sauce.
The sauce takes a little bit of time to make, but if you time it out right, your whole dish will be ready in about 20 minutes.
