Blackened Pork Tenderloin With Blueberry Sauce | F.N. Sharp
Blackened Pork Tenderloin With Savory Blueberry Sauce

Treat Your Taste Buds to This Blackened Pork Tenderloin with Savory Blueberry Sauce

Treat Your Taste Buds to This Blackened Pork Tenderloin with Savory Blueberry Sauce

Recipe and photos by Launie Kettler

Spicy pork topped with a savory blueberry sauce? Sign. Us. Up.  

There’s just something incredibly delicious and satisfying when fruit and meat come together in a recipe. They find each other on the plate and meld delightfully well together, easing into each other like old friends who haven’t seen each other in much too long. It can be apples and pork, chicken and pineapple. prosciutto and melon, and the list goes on to include this recipe for blackened pork tenderloin topped with savory blueberry sauce.

Both stunningly elegant on the plate and simple to pull together, this recipe takes the boring right out of weeknight meals! Now round up your ingredients, get that chef's knife and cutting board ready, and let's dig in!

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Blackened Pork Tenderloin with Savory Blueberry Sauce Recipe

Serves 2 – can easily be doubled.  

Ingredients

Directions


About the Author

Launie Kettler is a food writer and photographer who lives in a suburb of Burlington, VT. She cooks big food in a small kitchen, and her husband and cats are tolerant of the fact that she plays the same Wilco and Son Volt albums over and over while pontificating about the beauty of cumin. Launie is the co-author of The Everything Mediterranean Slow Cooker Cookbook and her recipes have been featured in Where Women Cook, Fresh Magazine, and on Salon. You can follow her adventures on Instagram @teenytinykitchenvt and on her blog at TeenyTinyKitchen.com.