Recipe and photos by Launie Kettler

So, cheesy. So, so, so, herby. That’s what these bad boys are!

Are you looking for something to start your morning off right? Are you looking for sunny Mediterranean flavors enveloped in eggs and cheese in a compact (and dare we say), adorable package?

Well, well, well. Do we have the perfect breakfast for you! Bonus: You can eat it on a plate, behind the wheel, while rollerblading, or just hanging out in the park watching birds and squirrels giggle and titter.

Or, of course, you could present these to your mother for breakfast in bed or as the perfect beginning to a plan-filled Mother’s Day.

However you enjoy these is up to you. We’re just happy to help you get there. So, get a small cutting board ready, grab your F.N. Sharp Utility Knife and get chopping! You’re going to love these eggy bundles of deliciousness.

Get All the F.N. Sharp Essentials: The F.N. Sharp's 6-Knife Set & Magnetic Knife Block

Mediterranean Egg Muffin Cups Recipe

Ingredients:

Instructions:

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About the Recipe Creator

Launie Kettler is a food writer and photographer who cooks big food in a small kitchen in northern Vermont. Her husband and cats are tolerant of the fact that she plays the same Wilco and Son Volt albums over and over while pontificating about the beauty of cumin. 

Launie is also the co-author of The Everything Mediterranean Slow Cooker Cookbook and her recipes have been featured in Where Women Cook, Fresh Magazine, and on Salon.

You can find and follow Launie's adventures on her social handle @teenytinykitchenvt on Instagram, Facebook, Threads and her blog at TeenyTinyKitchen.com.