T-Bone Steak & Potato Espagnole Recipe

Add Some Espagnole Sauce to Your Steak and Potatoes

Add Some Espagnole Sauce to Your Steak and Potatoes

Recipe and photos by Launie Kettler

Phew. That recipe title is a mouthful!

A delicious mouthful.

The steak (one of the best cuts) is tender and juicy, and the herb sauce is bright and flavorful. The potatoes are crispy on the outside and creamy on the inside. And the Espagnole sauce (one of the 5 mother sauces every cook should know) is savory and loaded with layer upon layer of tasty love.

If you’re looking for something filling – and eminently memorable – to get on your plate tonight, this is just the thing.

You want this meal. Nay, you need this meal.

Now round up your ingredients, grab that F.N. Sharp Chef Knife and cutting board for some dicing and mincing and get those F.N. Sharp Steak Knives ready to let us eat steak!

Get All the F.N. Sharp Essentials: The 6-Knife Set & Magnetic Knife Block

Pot of espagnole sauce with ingredients

T-Bone Steak with an Herb Cutting Board Sauce and Potato Wedges with Espagnole Sauce




About the Recipe Creator

Recipe writer and photographer Launie Kettler of TeenyTinyKitchen

Launie Kettler is a food writer and photographer who cooks big food in a small kitchen in northern Vermont. Her husband and cats are tolerant of the fact that she plays the same Wilco and Son Volt albums over and over while pontificating about the beauty of cumin. 

Launie is also the co-author of The Everything Mediterranean Slow Cooker Cookbook and her recipes have been featured in Where Women Cook, Fresh Magazine, and on Salon.

You can find and follow Launie's adventures on her social handle @teenytinykitchenvt on Instagram, Facebook, Threads and her blog at TeenyTinyKitchen.com.