How to Make Delicious Butter Chicken In Less Than 15 Minutes
How to Make Delicious Butter Chicken In Less Than 15 Minutes
Recipe and photos by Launie Kettler
Classic butter chicken is a classic for a reason.
The taste, the aroma, the bright vibrant color that nearly masks its creamy texture is always a joy to order in a restaurant or make at home. And when you update that classic by cooking it in the Instant Pot, you can have it on your plate in less than 15 minutes – now, that’s truly something to write home about.
Personally, we felt like shouting this recipe from the rooftops because we’re so in love with this meal. But we enjoy our sultry summer evenings free of noise pollution. Instead we’re just going to let you read about it (and make it yourself).
Launie Kettler is a food writer and photographer who cooks big food in a small kitchen in northern Vermont. Her husband and cats are tolerant of the fact that she plays the same Wilco and Son Volt albums over and over while pontificating about the beauty of cumin.
I got these for my husband and he LOVED them! Starting with the box - so well made and packaged - beautifully designed and balanced handle - everything is perfect about the knife. Great job F N Sharp!
Functional, great capacity, and beautifully made. We tossed our old knife block out, but included the old knives in with the new, as there is ample room.