F.N. Sharp How-To Video & Recipe Guide: How to Prepare & Cook Pork Belly
F.N. Sharp How-To Video & Recipe Guide: How to Prepare & Cook Pork Belly
Recipe and video by Justin Grimm
So, you've heard the buzz about pork belly, but what exactly is it and how do you prepare it? Well, let's break it down for you with this quick how-to guide and video recipe for air-fried pork belly tacos 😋
What is Exactly is Pork Belly Meat?
Pork belly is a boneless cut of fatty meat from the belly of a pig. It's known for its rich, melt-in-your-mouth texture and delicious flavor. Think of it as the holy grail of pork cuts - the crème de la crème, if you will.
Now, you might be wondering, how is pork belly different from bacon? Great question! Bacon is actually made from pork belly that has been cured, smoked, and thinly sliced. So, while they come from the same part of the pig, they undergo different processes to become the tasty treats we all know and love. Check out this F.N. Sharp guide for more on the different types of pork cuts.
How to Prepare Pork Belly
Ready to get cooking? First things first, you'll want to score the skin of the pork belly to help render the fat and get that crispy crackling we all crave. Season it generously with salt, pepper, and any other herbs and spices you fancy. Let it marinate for a few hours or overnight for maximum flavor impact.
How to Cook Pork Belly – Cooking Methods Galore!
When it comes to cooking pork belly, the options are endless. You can throw it on the grill for a smoky char, roast it in the oven for a juicy finish, or pop it in the air fryer for a crispy crunch. Whichever method you choose, just make sure to keep an eye on it - unless you love burnt pork!
And there you have it - a crash course on all things pork belly. Whether you're a seasoned chef or a kitchen newbie, pork belly is a versatile cut that's sure to impress. So, grab a slab, get creative and let your culinary skills shine – or grab a chef’s knife (like this F.N. Sharp one), get a cutting board ready and follow along with the recipe and video below for some deliciously juicy and crispy air-fried pork belly tacos 😋
Justin Grimm is a culinary consultant, recipe developer and brand ambassador for F.N. Sharp. He found his passion for food and cooking as a child, when he’d often find himself mesmerized by the swift knife skills of Martin Yan and drawn to Julia Child’s love for food.
Inspired by his grandfather’s garden, Justin changed his eating habits from weeknight TV dinners to cooking his own meals using fresh ingredients. This helped launch his more than 20-year career in the food industry, where he’s enjoyed working with diverse menus while learning new cuisines and techniques. He finds the most passion in recipe development, as he fully immerses himself in the research behind each creation, from developing the recipes to cooking and plating.
When you come across one of Justin's recipes, you really are in for a treat! Follow his handle @platefulofpassion on Instagram, Facebookand TikTok so you don’t miss out!
The knife arrived quickly and in perfect condition. Not only is the knife well balance and very sharp, it is also beautiful. I'll be getting all my knives at F.N. Sharp in the future!
