Arroz con Pollo Made Easy With F.N. Sharp and the Instant Pot
Instant Pot Arroz con Pollo Recipe
Recipe and photos by Launie Kettler
What happens when you’re craving perfectly seasoned chicken, veggies, and rice but your stomach is already rumbling with hunger?
Put down the phone. You don’t need to order take out. Instead, grab the Instant Pot.
In less than a half an hour, you can have this amazing meal on your plate. Just think about it. Poblanos and onions tossed in spicy chicken and rice… hold on, we need to run into the kitchen – our stomachs are rumbling and Arroz con Pollo is calling.
Round up your ingredients, grab your F.N. Sharp chef’s knife and cutting board and let’s dig in!
Get All the F.N. Sharp Essentials: The 6-Knife Set & Magnetic Knife Block
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Ingredients
Directions
*If you’ve never heard of Sazón, you can find it in the grocery store in the international section.
About the Author
Launie Kettler is a food writer and photographer who lives in a suburb of Burlington, VT. She cooks big food in a small kitchen, and her husband and cats are tolerant of the fact that she plays the same Wilco and Son Volt albums over and over while pontificating about the beauty of cumin. Launie is the co-author of The Everything Mediterranean Slow Cooker Cookbook and her recipes have been featured in Where Women Cook, Fresh Magazine, and on Salon. You can follow her adventures on Instagram @teenytinykitchenvt and on her blog at TeenyTinyKitchen.com.