Spice Up Taco Tuesday With This Recipe for Mahi Mahi Fish Tacos With Mango Salsa
If you’re fishing for deliciously unique, yet healthy Taco Tuesday recipe ideas, then how about some homemade Mahi Mahi Fish Tacos topped with sweet and spicy mango salsa? Battered and breaded with coconut flour and sweetened corn flakes, this gluten-free recipe will definitely give your Taco Tuesday dinner guests a little something to taco ‘bout!
Corn Flake Crusted Mahi Fish Tacos with Mango Poblano Salsa (Sneaky Gluten Free)
Servings: Feeds 4 (makes 8 tacos)
Ingredients for the Fish
Ingredients for the Salsa
About the Recipe Creator
For Chef Alexandra Rath, what started as a passion for health and nutrition grew into a desire to bring her knowledge and love for cooking into people’s homes. She has a passion for supporting local organic farms and has developed relationships with local purveyors to bring the freshest and most nutritious fruits, herbs and vegetables to her clients’ homes. Her passion for healthy, flavorful food has led her to a career as a personal chef for top athletes from the MLB, NHL and NFL today.