Get Whimsical With Poached Pear Gingerbread
Vermouth Poached Pear Gingerbread with Syrup
Recipe and photos by Launie Kettler
I love a good poached pear. I mean, I’d walk a mile on a snowy sidewalk for a good poached pear.
Especially, when the cooking liquid is reduced into a delightfully tart, sweet, and spicy syrup.
Oh. My. Eyeballs. They’re a-rollin’ in pure bliss.
Now, take those pears and cover them in a gingerbread.
And then drizzle on the gingery and lemony poaching syrup.
That’s just decadence upon decadence upon decadence.
But this dessert isn’t just decadent. It’s a little whimsical, as well. It loves to get down and sticky with that syrup, so don’t be shy. Drizzle it on there!
However, make sure to save a titch of it, because it’s amazing in a whiskey cocktail.
Pears and whiskey, oh, my!
Now round up your ingredients, grab that paring knife for some peeling, and get that bread knife on hand and cutting board ready for serving because the family is sure to come running when they smell this sweet bread coming out of the oven!
Don't have a paring or bread knife? Get them both with the 6-knife set!
About the Author
Launie Kettler is a food writer and photographer who lives in a suburb of Burlington, VT. She cooks big food in a small kitchen, and her husband and cats are tolerant of the fact that she plays the same Wilco and Son Volt albums over and over while pontificating about the beauty of cumin. Launie is the co-author of The Everything Mediterranean Slow Cooker Cookbook and her recipes have been featured in Where Women Cook, Fresh Magazine, and on Salon. You can follow her adventures on Instagram @teenytinykitchenvt and on her blog at TeenyTinyKitchen.com.