Gather the Friends & Fam to Break Bread With This Bruschetta Flatbread Recipe
Recipe and photos by Launie Kettler
When we like to get our party on, sometimes we think more is more. As in, let’s cover a large piece of flatbread with melty mozzarella, top it with sweet tomatoes, then drizzle it with the tastiest basil and cheese pesto ever.
Sure, sometimes we’re in the mood to grill individually sliced bread, but sometimes – well – we’re just in the mood for cheese pull perfection.
And tonight, we’re in the mood for the latter.
We’re calling it a warm up for the upcoming holidays. So, when you and yours are surrounded by sparkling drinks and lights, just pop this into the oven and watch everyone smile as you cut it into wedges.
Now round up your ingredients, get that cutting board ready, grab your F.N. Sharp utility knife for some veggie prep and your bread knife for some slicing and let’s make some good and melty bruschetta flatbread!
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Basil Pesto Bruschetta Flatbread Recipe
Basil Pesto Ingredients:
Want More Holiday Recipe Ideas? Check Out These Festive Recipes:
🔪 Crispy Parmesan Veggie-Topped Focaccia BreadEasy Mexican Cheese Ball
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🔪 Veggie-Filled Mac ‘n’ Cheese Cups
🔪 Easy Oven-Baked Spinach Artichoke Dip
🔪 Bourbon & Coffee Crusted Prime Rib
🔪 Holiday Ham & Hollandaise Asparagus Sandwich
🔪 Whipped Goat Cheese & Pomegranate Tartlets
🔪 The World’s Best Apple and Cranberry Galette
🔪 Salted Caramel Apple Pie Bars
🔪 Poached Pear Gingerbread
About the Recipe Creator
Launie Kettler is a food writer and photographer who cooks big food in a small kitchen in northern Vermont. Her husband and cats are tolerant of the fact that she plays the same Wilco and Son Volt albums over and over while pontificating about the beauty of cumin.
Launie is also the co-author of The Everything Mediterranean Slow Cooker Cookbook and her recipes have been featured in Where Women Cook, Fresh Magazine, and on Salon.