Recipe and photos by Launie Kettler

If you want your entire kitchen to smell swoon worthy, grab some apples and some warming spices and get ready to – you know – swoon.

We love this recipe because the flavors from the ginger and cardamom marry perfectly with the apples to create something akin to a sweet chutney enveloped between two buttery and flaky crusts.

The combination sings.

It dances.

It exalts people to take “just one more bite.”

And with the holidays coming up, what could be better than this perfect present of deliciousness to bring to a gathering?

So, grab that F.N. Sharp Damascus Steel Utility Knife, get that cutting board ready, and get to slicin’!

*Note: We linked to our favorite butter crust in the ingredient list, but just omit the savory herbs for the sweet pie.

Other Thoughts: Some dried cranberries or raisins would also be fabulous in this pie, if you’re in the mood for them!

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Cardamom-Ginger Apple Pie Recipe

Servings: 8
Prep Time: 10 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 10 minutes

Cardamom-Ginger Apple Pie Ingredients:

Instructions:

Need More Holiday Recipe Ideas? Check Out These F.N. Sharp Recipes:
🔪 Oven-Roasted Spatchcock Turkey w/ Blood Orange & Thyme Butter Rub
🔪 Homemade Green Bean Casserole From Scratch
🔪 World’s Best Apple-Cranberry Galette
🔪 French Toast Bread Pudding Casserole

About the Recipe Creator

Launie Kettler is a food writer and photographer who cooks big food in a small kitchen in northern Vermont. Her husband and cats are tolerant of the fact that she plays the same Wilco and Son Volt albums over and over while pontificating about the beauty of cumin. 

Launie is also the co-author of The Everything Mediterranean Slow Cooker Cookbook and her recipes have been featured in Where Women Cook, Fresh Magazine, and on Salon.

You can find and follow Launie's adventures on her social handle @teenytinykitchenvt on Instagram, Facebook, Threads and her blog at TeenyTinyKitchen.com.