Make Dinner Reservations With This Stuffed Pork Tenderloin Recipe
Recipe and photos by Launie Kettler
Nothing says “I love you” like a home cooked meal, so how about treating your family, friends, life partner or yourself to a perfectly cooked pork tenderloin stuffed with a whole lot of love?
With this recipe, we combine the sweetness of cherries with the savory loveliness of spinach and thyme – and they come together in perfect bliss nestled inside a perfectly seasoned pork tenderloin.
Yes. That’s a thing.
Bonus, this meal is the perfect combination of satisfying, filling, and yet – a titch light. How awesome is that?
Now grab that F.N. Sharp chef’s knife or Santoku knife for some light chopping, the utility knife for some meat prepping, that bread knife for some slicing, those steak knives for serving and let’s begin this beautiful labor of love 💝
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Cherry, Spinach and Thyme Stuffed Pork Tenderloin
Try Pairing This Stuffed Pork With One of These F.N. Sharp Recipes:
🔪 Whipped Goat Cheese, Pomegranate and Honey Tartlets
🔪 Blood Orange Winter Salad With Homemade Vinaigrette Dressing
🔪 Steakhouse Chopped Salad With Tarragon Vinaigrette Dressing
🔪 The World’s Best Apple and Cranberry Galette Recipe
About the Recipe Creator
Launie Kettler is a food writer and photographer who cooks big food in a small kitchen in northern Vermont. Her husband and cats are tolerant of the fact that she plays the same Wilco and Son Volt albums over and over while pontificating about the beauty of cumin.
Launie is also the co-author of The Everything Mediterranean Slow Cooker Cookbook and her recipes have been featured in Where Women Cook, Fresh Magazine, and on Salon.