Trick-or-Treat Yourself to This Scary Good Recipe for All-American Ghoul-ash
Trick-or-Treat Yourself to This Scary Good Recipe for All-American Ghoul-ash
Recipe and photos by Launie Kettler
Well-seasoned meat, sweet tomatoes, carrots, peppers, Italian seasoning, and some smoky paprika can feel like a warm blanket on a cold fall evening – kinda like this F.N. Sharp knife, buried under a blanket of perfectly diced veggies...
And when it comes to spooky things that keep us up at night, like branches scratching along the window, coyotes growling in menacing tones, or the anything-but-dulcet sounds of a cat screaming at its prey, well – wait...
We’ve lost our collective train of thought with all of those spooky-kooky thoughts running around our noggins!
But, something that always manages to calm us down is a wonderful bowl of goulash on a day when darkness falls early in a disconcerting fashion.
It’s warm.
It’s comforting.
It’s loaded with soothing flavors on the chilliest of dark and rainy fall evenings.
It calms our souls and brings a smile to our faces, even as we hear a window shutter slam against the siding in an ominous fashion, making our hearts jump…
Launie Kettler is a food writer and photographer who cooks big food in a small kitchen in northern Vermont. Her husband and cats are tolerant of the fact that she plays the same Wilco and Son Volt albums over and over while pontificating about the beauty of cumin.
The knife arrived quickly and in perfect condition. Not only is the knife well balance and very sharp, it is also beautiful. I'll be getting all my knives at F.N. Sharp in the future!
