How to Make the Classic Chicken Francese: A Gourmet-at-Home Recipe
How to Make the Classic Chicken Francese: A Gourmet-at-Home Recipe
It doesn’t matter if you call it “chicken francese” or “chicken française”, this gourmet-at-home recipe is sure to put a smile on your face! Just picture tender chicken cutlets flour-dredged, egg-dipped and sautéed in a lemon-butter and white wine sauce😋
Also referred to as “Chicken French”, the origin of this dish is debatable – some believe it refers to the French technique of "dredging," while others argue for an Italian origin. Regardless, it's a dish worth learning how to make!
In this video recipe, F.N. Sharp Brand Ambassador Justin Grimm shows us how to use the boning knife to butterfly those chicken breasts before turning them into this classic wine-infused dish!
Justin Grimm is a culinary consultant, recipe developer and brand ambassador for F.N. Sharp. He found his passion for food and cooking as a child, when he’d often find himself mesmerized by the swift knife skills of Martin Yan and drawn to Julia Child’s love for food.
Inspired by his grandfather’s garden, Justin changed his eating habits from weeknight TV dinners to cooking his own meals using fresh ingredients. This helped launch his more than 20-year career in the food industry, where he’s enjoyed working with diverse menus while learning new cuisines and techniques. He finds the most passion in recipe development, as he fully immerses himself in the research behind each creation, from developing the recipes to cooking and plating.
When you come across one of Justin's recipes, you really are in for a treat! Follow his handle @platefulofpassion on Instagram, Facebookand TikTok so you don’t miss out!
The knife arrived quickly and in perfect condition. Not only is the knife well balance and very sharp, it is also beautiful. I'll be getting all my knives at F.N. Sharp in the future!
Good quality and very sharp. My one disappointment though is they are Made in China. I thought they were Japanese made or USA. Not just "designed in USA from a Japanese steel. But, they are very sharp and good weight. Attractive knives. Good website with tons of knife related information. The price isn't bad for the good quality. I just prefer USA made.
