Recipe and photos by Launie Kettler
Sure, the 4th may be but a vague memory here in the United States, but that doesn’t mean we have to put away our sparklers and Uncle Sam top hats just yet! Let’s indulge in just a wee bit more patriotic noshing with this classic American macaroni salad.
It’s loaded with all of the good things that we love from summer – peas, red onions, some hearty ham and cheddar for protein, and then all of that goodness is enveloped in a creamy mayo/sour cream/dijon dressing to round everything out.
Bonus: Did we mention there are dill pickles too? Yes. We’ve got both kinds, the pickles themselves and the juice to make the dressing a perfect mix or creamy and dilly!
So, when your grilled burgers, hot dogs, or chicken skewers are looking like they want some company on the plate, you know what to pair them with!
Now, grab that F.N. Sharp Damascus Steel Utility Knife, get that cutting board ready and get chopping. You’ve got some delicious macaroni salad to make!
Classic American Macaroni Salad Recipe
Serves 6-8.
Need Help Dicing Up That Onion (without crying)? Check Out This How-To Guide
Macaroni Salad Dressing Ingredients:
Macaroni Salad Instructions:
Want More Salad Recipe Ideas? Check Out These F.N. Sharp Recipes!
About the Recipe Creator
Launie Kettler is a food writer and photographer who cooks big food in a small kitchen in northern Vermont. Her husband and cats are tolerant of the fact that she plays the same Wilco and Son Volt albums over and over while pontificating about the beauty of cumin.
Launie is also the co-author of The Everything Mediterranean Slow Cooker Cookbook and her recipes have been featured in Where Women Cook, Fresh Magazine, and on Salon.
You can find and follow Launie's adventures on her social handle @teenytinykitchenvt on Instagram, Facebook, Threads and her blog at TeenyTinyKitchen.com.