Recipe for Easy Homemade Potato Leek Soup

Cozy Up With a Bowl of This Easy & Comforting Potato Leek Soup

Cozy Up With a Bowl of This Easy & Comforting Potato Leek Soup

Recipe and photos by Launie Kettler

If you’re looking for something so simple, so decadent, so utterly jaw-droppingly delicious that you want to sing its praises from the roof of the tallest building in the city, well, we’ve got the perfect soup for you!

It’s creamy, it’s savory, and it’s luxurious. And joy of joys, it’s incredibly easy to pull together!

Bonus: It’s easy enough to make for a weeknight meal or to wow out-of-town guests for a dinner party.

Double Bonus: Kids love it, too.

Triple Bonus: It’s freezer friendly! Which means that, some night when you just want to jump into your p.j.’s and stream something mindlessly while your body is eating mindfully, you’ve got dinner raring to go!

Additional Thoughts:

  1. We didn’t use cream in our creamy soup. It really doesn’t need the proverbial lily gilded. But, if you’re itching to use some heavy cream from that carton in your fridge, go for it!
  2. We also loaded this soup up with dried dill and parsley, but if you’d rather play with sage, thyme, or even tarragon, all of those would rock too!/li> 

Now, grab that F.N. Sharp Damascus Steel Chef Knife, get that cutting board ready and get happily chopping!

F.N. Sharp Chef's Knife With Sliced Leeks

Get All the F.N. Sharp Essentials: The 6-Knife Set & Magnetic Knife Block

Easy Homemade Potato Leek Soup Recipe

F.N. Sharp Chef's Knife With Bowl of Potato Leek Soup

Yield: 6 servings
Prep Time: 10 minutes
Cooking Time: 32 minutes
Total Time: 52 minutes

Potato Leek Soup Ingredients:

Instructions:

Love Soup? Check Out These F.N. Sharp Soup & Stew Recipes:
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🔪 Chicken & Veggie Italian Penicillin Soup
🔪 Easy Homemade Broccoli Cheddar Soup
🔪 Splendiferous Veggie Soup
🔪 Chicken Tortilla Soup
🔪 Irish Beef Stew With Guinness

About the Recipe Creator

Recipe writer and photographer Launie Kettler of TeenyTinyKitchen

Launie Kettler is a food writer and photographer who cooks big food in a small kitchen in northern Vermont. Her husband and cats are tolerant of the fact that she plays the same Wilco and Son Volt albums over and over while pontificating about the beauty of cumin. 

Launie is also the co-author of The Everything Mediterranean Slow Cooker Cookbook and her recipes have been featured in Where Women Cook, Fresh Magazine, and on Salon.

You can find and follow Launie's adventures on her social handle @teenytinykitchenvt on Instagram, Facebook, Threads and her blog at TeenyTinyKitchen.com.

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