Recipe and photos by Launie Kettler
When you're looking for an easy weeknight dinner, fajitas almost always fit the bill. They're flavorful and can feed a crowd or just a couple of people with leftovers for the next night.
But what if we told you we had an even simpler weeknight fajita recipe with no dirty pans involved? Would you be shocked? Would you be dubious? Would you fall out of your chair and say, “Well, I find that idea quite outlandish!”
But it's deliciously true. The only thing you're going to need is a cutting board and an F.N. Sharp knife. {Oh, and some parchment paper. You know, because of that whole “no dirty pan” promise we made you.)
And these fajitas aren't just a breeze to make after a long Monday or in the middle of the week, they also have a kick of spice that will make you feel like grinning from ear to ear. Because perfectly spicy and flavorful food always puts a smile on our collective faces.
Now round up your ingredients, get that cutting board ready, grab that F.N. Sharp Chef’s Knife, Utility Knife or Santoku, and let's get cooking!
Get All the F.N. Sharp Essentials: The F.N. Sharp's 6-Knife Set & Magnetic Knife Block
Spicy Sheet Pan Chicken Fajitas
Homemade Fajita Seasoning Recipe
Yields: 2 tablespoons
Fajita Seasoning Ingredients:
Fajita Seasoning Instructions:
Spicy Sheet Pan Chicken Fajita Recipe
Chicken Fajita Ingredients:
Chicken Fajita Garnishes:
Sheet Pan Chicken Fajita Instructions:
Need an Appetizer to Go With Your Fajitas? Check Out These F.N. Sharp Recipes:
🔪 Double-Spiced Heirloom Tomato Salsa
🔪 Homemade Pico de Gallo
🔪 Caramelized Onion Dip
🔪 Easy Mexican Cheese Ball
🔪 Veggie-Filled Baked Mac ‘n’ Cheese Cups
🔪 Oven-Baked Spinach Artichoke Dip
🔪 Oven-Baked Jalapeno Poppers
Want More “Better Than Takeout” Recipe Ideas? Check Out These F.N. Sharp Recipes:
🔪 Shredded Rotisserie Chicken Enchiladas With Red Sauce
🔪 Taco-Style Mexican Stuffed Peppers
🔪 Homemade Chicken Tortilla Soup
🔪 Chicken & Broccoli Fettuccine Alfredo
🔪 Mahi-Mahi Fish Tacos With Mango Salsa
About the Recipe Creator
Launie Kettler is a food writer and photographer who cooks big food in a small kitchen in northern Vermont. Her husband and cats are tolerant of the fact that she plays the same Wilco and Son Volt albums over and over while pontificating about the beauty of cumin.
Launie is also the co-author of The Everything Mediterranean Slow Cooker Cookbook and her recipes have been featured in Where Women Cook, Fresh Magazine, and on Salon.
You can find and follow Launie's adventures on her social handle @teenytinykitchenvt on Instagram, Facebook, Threads and her blog at TeenyTinyKitchen.com.
