Recipe and photos by Launie Kettler

If you’re looking for an easy recipe for warming up bellies on chilly winter nights, then you’ve landed in the right place! This white bean chicken chili recipe is crazy full of flavors and textures that will make everyone clamor for a second bowl of spicy goodness! 

Or, to put a finer point on it - what happens when you finely dice onions, bell peppers, and celery? Well, when you throw those things together with earthy pureed beans, green chilies, and cooked chicken coated in Cajun seasoning, well you truly get magic. 

Magic we say! 

So, round up your ingredients, grab your F.N. Sharp Utility Knife, get that cutting board ready and let’s get chopping! You’re going to make yourself and everyone around you feel very warm and happy.

Get All the F.N. Sharp Essentials: The F.N. Sharp's 6-Knife Set & Magnetic Knife Block

Easy White Bean Chicken Chili Recipe

Serves 4-6

White Chicken Chili Ingredients:

Garnishes:

Need Help Cutting Up Those Veggies? Check Out This F.N. Sharp Guide

Instructions:

Note: Chili can be refrigerated for up to 3 days, or frozen for up to 3 months.

Need More Recipes Ideas for Chilly Nights? Check Out These F.N. Sharp Recipes:
🔪 Cheesy Chicken Enchiladas With Red Sauce
🔪 Instant Pot Sweet & Spicy Turkey Chili
🔪 Easy All-American Goulash
🔪 Spicy Chicken Tortilla Soup
🔪 Splendiferous Veggie Soup
🔪 Mexican Stuffed Peppers
🔪 Guinness Beef Stew

About the Recipe Creator

Launie Kettler is a food writer and photographer who cooks big food in a small kitchen in northern Vermont. Her husband and cats are tolerant of the fact that she plays the same Wilco and Son Volt albums over and over while pontificating about the beauty of cumin. 

Launie is also the co-author of The Everything Mediterranean Slow Cooker Cookbook and her recipes have been featured in Where Women Cook, Fresh Magazine, and on Salon.

You can find and follow Launie's adventures on her social handle @teenytinykitchenvt on Instagram, Facebook, Threads and her blog at TeenyTinyKitchen.com.