Feed the Crowd With This Baked French Toast Bread Pudding Casserole
Recipe and photos by Justin Grimm
Are you in charge of Sunday brunch, have some hungry mouths to feed, or just need an easy breakfast recipe? Grab some day-old bread and treat some taste buds to some delicious homemade French toast, made easier with the oven, a good ole casserole dish and an F.N. Sharp knife 😜
In this follow-along video recipe, Brand Ambassador Justin Grimm shows us how to combine two of our favorite food groups, French toast and bread pudding, to create a deliciously easy oven-baked casserole 😋
Justin Grimm is a culinary consultant, recipe developer and brand ambassador for F.N. Sharp. He found his passion for food and cooking as a child, when he’d often find himself mesmerized by the swift knife skills of Martin Yan and drawn to Julia Child’s love for food.
Inspired by his grandfather’s garden, Justin changed his eating habits from weeknight TV dinners to cooking his own meals using fresh ingredients. This helped launch his more than 20-year career in the food industry, where he’s enjoyed working with diverse menus while learning new cuisines and techniques. He finds the most passion in recipe development, as he fully immerses himself in the research behind each creation, from developing the recipes to cooking and plating.
When you come across one of Justin's recipes, you really are in for a treat! Follow his handle @platefulofpassion on Instagram, Facebookand TikTok so you don’t miss out!