Greek Recipe for Spanakopita Cups

Get a Taste of the Mediterranean “Diet” With This Greek Recipe for Spanakopita Cups

Get a Taste of the Mediterranean “Diet” With This Greek Recipe for Spanakopita Cups

Recipe and photos by Launie Kettler

When you're reaching for the ultimate game day snack, what sounds better than spicy sauteed spinach enveloped by herby, creamy ricotta and salty, briny feta with the kiss of fresh dill to bring it all home? Answer, not much.

Oh, and did we mention that it’s served in super flaky puff pastry cups?

Not only are these hands on appetizers incredibly delicious, they also come together in just a few minutes.

And by “just a few minutes,” we mean literally as long as it takes for you to sauté spinach, stir it into a bunch of delectable cheese, then spoon it into the cups.

Not meaning to sound like we promote debauchery or anything, but you could even pull this together after having a couple of cocktails! (Maybe just get your knife work out of the way ahead of time.)

So, grab some greens, some cheese, some puff pastry, a cutting board and, of course, one of your favorite F.N. Sharp knives – we went for the utility knife for this one! – and let’s get this delicious appetizer in the pipeline!

F.N. Sharp Utility Knife with ingredients for Greek Spanakopita Cups

Get All the F.N. Sharp Essentials: The F.N. Sharp's 6-Knife Set & Magnetic Knife Block

Easy Recipe for Greek Spanakopita Cups

Easy Recipe for Greek Spanakopita Cups

Yield 6.



Note: The filling and shells can be made up to 2 days ahead of time and stored separately. When ready to assemble, simply divide the mixture between cups and bake for 20-25 minutes.

Love Greek Flavors? Check out These F.N. Sharp Recipes:
🔪 Greek Pasta Salad with Pomegranates & Grilled Lemon
🔪 Homemade Tzatziki Sauce With Herbed Pita Chips
🔪 Greek Lemon Chicken Kebabs with Talatouri Sauce
🔪 Greek Rice Pudding Recipe

About the Recipe Creator

Recipe writer and photographer Launie Kettler of TeenyTinyKitchen

Launie Kettler is a food writer and photographer who cooks big food in a small kitchen in northern Vermont. Her husband and cats are tolerant of the fact that she plays the same Wilco and Son Volt albums over and over while pontificating about the beauty of cumin. 

Launie is also the co-author of The Everything Mediterranean Slow Cooker Cookbook and her recipes have been featured in Where Women Cook, Fresh Magazine, and on Salon.

You can find and follow Launie's adventures on her social handle @teenytinykitchenvt on Instagram, Facebook, Threads and her blog at

Want More Game Day Munchie Ideas? Check Out These F.N. Sharp Recipes:
🔪 Veggie-Filled Mac 'n' Cheese Cups With Crispy Jalapeno Panko Topping
🔪 Herby Parmesan & Veggie-Topped Focaccia Bread
🔪 Herby Eggplant Fries with Marinara Dipping Sauce
🔪 Crispy Dry-Rubbed & Oven-Baked Chicken Wings
🔪 Perfectly Sweet and Savory Pumpkin Ricotta Tart
🔪 Tequila-Lime Glazed & Smoked Chicken Thighs
🔪 Easy Oven-Baked Spinach Artichoke Dip
🔪 Double Spiced Heirloom Tomato Salsa
🔪 Creamy Japanese Potato Salad
🔪 Easy Mexican Cheese Ball
🔪 Sweet & Spicy Apple Salsa
🔪 Caramelized Onion Dip