This Easy Cheesy Recipe for Rotisserie Chicken and Poblano Enchiladas With Homemade Red Sauce is the Ultimate Weeknight Meal
This Easy Cheesy Recipe for Rotisserie Chicken and Poblano Enchiladas With Homemade Red Sauce is the Ultimate Weeknight Meal
Recipe and photos by Launie Kettler
When it comes to the perfect meal, we’d be hard pressed to think of anything better than enchiladas. You’ve got meat, you’ve got veggies, you have two kinds of cheese, and then it’s wrapped in a flour tortilla, and topped with a lip-smacking sauce and more cheese – but this time it’s melty cheese.
To quote Gus from Psych, “C’mon, Son.”
As a super bonus, the enchilada sauce comes together in minutes and it’s made with ingredients we bet live in your pantry. It’s kind of the ultimate weeknight meal if you’re looking for a jaw droppingly delicious plate of food.
And, isn’t that what we all want at the end of the day?
Just a really, really, really, good plate of food.
Launie Kettler is a food writer and photographer who cooks big food in a small kitchen in northern Vermont. Her husband and cats are tolerant of the fact that she plays the same Wilco and Son Volt albums over and over while pontificating about the beauty of cumin.
I got these for my husband and he LOVED them! Starting with the box - so well made and packaged - beautifully designed and balanced handle - everything is perfect about the knife. Great job F N Sharp!
Functional, great capacity, and beautifully made. We tossed our old knife block out, but included the old knives in with the new, as there is ample room.