This Easy Cheesy Recipe for Rotisserie Chicken and Poblano Enchiladas With Homemade Red Sauce is the Ultimate Weeknight Meal
Recipe and photos by Launie Kettler
When it comes to the perfect meal, we’d be hard pressed to think of anything better than enchiladas. You’ve got meat, you’ve got veggies, you have two kinds of cheese, and then it’s wrapped in a flour tortilla, and topped with a lip-smacking sauce and more cheese – but this time it’s melty cheese.
To quote Gus from Psych, “C’mon, Son.”
As a super bonus, the enchilada sauce comes together in minutes and it’s made with ingredients we bet live in your pantry. It’s kind of the ultimate weeknight meal if you’re looking for a jaw droppingly delicious plate of food.
And, isn’t that what we all want at the end of the day?
Just a really, really, really, good plate of food.
Now round up your ingredients, get that cutting board ready, grab your F.N. Sharp utility knife, chef's knife or Santoku knife for some veggie prep and let’s make some cheesy chicken enchiladas!
Get All of the F.N. Sharp Essentials: The F.N. Sharp's 6-Knife Set & Magnetic Knife Block
Shredded Rotisserie Chicken Enchiladas With Red Sauce
(Enchiladas Rojas Mexicanas)
Yields 8.
Red Enchilada Sauce Ingredients:
Red Enchilada Sauce Instructions:
Chicken and Poblano Enchiladas Ingredients:
Optional Garnishes:
Need Some Help With the Veggie Cutting? Check Out This F.N. Sharp Guide
Chicken and Poblano Enchiladas Instructions:
Love Mexican Food? Check Out These F.N. Sharp Recipes:
🔪 Chicken Tortilla Soup
🔪 Easy Mexican Cheese Ball
🔪 Mexican Veggie and Cheese Frittata
🔪 Double Spiced Heirloom Tomato Salsa
🔪 Easy Taco-Style Mexican Stuffed Peppers
🔪 Tequila Lime Chicken With Cilantro Lime Rice
🔪 Mahi-Mahi Fish Tacos With Mango Poblano Salsa
About the Recipe Creator
Launie Kettler is a food writer and photographer who cooks big food in a small kitchen in northern Vermont. Her husband and cats are tolerant of the fact that she plays the same Wilco and Son Volt albums over and over while pontificating about the beauty of cumin.
Launie is also the co-author of The Everything Mediterranean Slow Cooker Cookbook and her recipes have been featured in Where Women Cook, Fresh Magazine, and on Salon.
You can find and follow Launie's adventures on her social handle @teenytinykitchenvt on Instagram, Facebook, Threads and her blog at TeenyTinyKitchen.com.