Recipe and photos by Launie Kettler
When it comes to ways to show, “I love you,” there are a myriad of options to choose from.
You can sweep the snow off the car and start it with the heater blaring so the object of your affection has “warm buns” when they slide into the seat.
You can start the coffee maker in the morning.
You can throw some laundry in the washer and dryer. And then fold everything.
Now, don’t get us wrong, all those things are pretty sexy.
But, what really will show your amor some big love is throwing together chocolate and cherries and turning them into luscious brownies. They’re sweet, a little tart, and have a kiss of salt.
Also, they come together in a snap, and they really say, “Hey, Baby. You’re my favorite.”
Now round up your ingredients, grab your F.N. Sharp utility knife, get that cutting board ready and let’s make some brownies!
Get All the F.N. Sharp Essentials: The F.N. Sharp's 6-Knife Set & Magnetic Knife Block
Chocolate Cherry Brownies with Sea Salt
Yield: 9.
Chocolate Cherry Brownie Ingredients:
Chocolate Cherry Brownie Instructions:
Note: Store brownies in an airtight container at room temperature for up to 3 days. After that, refrigerate for up to 3 more days.
Need a Dinner Recipe to Go With It? Try This Cherry & Thyme Stuffed Pork Tenderloin
About the Recipe Creator
Launie Kettler is a food writer and photographer who cooks big food in a small kitchen in northern Vermont. Her husband and cats are tolerant of the fact that she plays the same Wilco and Son Volt albums over and over while pontificating about the beauty of cumin.
Launie is also the co-author of The Everything Mediterranean Slow Cooker Cookbook and her recipes have been featured in Where Women Cook, Fresh Magazine, and on Salon.
You can find and follow Launie's adventures on her social handle @teenytinykitchenvt on Instagram, Facebook, Threads and her blog at TeenyTinyKitchen.com.
