Recipe and photos by Justin Grimm

Looking for an easy recipe for stuffed flank steak rolls or pinwheels? You’ve come to the right place!

With just 5 ingredients (and some salt and butcher’s twine), this Korean-inspired recipe is a lot easier than (and just as delicious as) it looks! All you need is some rough-chopped kimchi, sliced scallions, minced ginger, shredded mozzarella cheese, a flank steak, some F.N. Sharp knives and some knife skills!

In this video recipe, Chef Justin Grimm shows us how to make this pretty dish using the F.N. Sharp Santoku knife for chopping the scallions and kimchi, the boning knife for butterflying the steak and the chef’s knife for slicing. 

Get All of the F.N. Sharp Essentials: The 6-Knife Set & Magnetic Knife Block

And with a meal this pretty, you’ll definitely want to break out your F.N. Sharp steak knives for serving! Available in sets of 4, these beauties come straight-edged rather and ready for business!

Now round up your ingredients, get that cutting board ready, grab that apron and follow along with the video and/or steps below!

Korean Inspired Kimchi & Cheese Stuffed Flank Steak Recipe

Yield: 6 to 8 servings

Ingredients:

Instructions:

Love steak? Check out these F.N. Sharp guides to cooking with steak:
🔪 The F.N. Sharp Guide to the Best Cuts of Steak
🔪 The F.N. Sharp Guide to Different Cuts of Beef
🔪 The Best Knives for Cutting Meat and Other Proteins
🔪 It’s All in the Meat – And How It’s Seasoned
🔪 4 Ways to Cook Steak – From the Stovetop to the Oven
🔪 How to Cook the Perfect Steak – Every Time

About the Recipe Creator 

As a child, Chef Justin Grimm found himself mesmerized by the swift knife skills of Martin Yan and drawn by Julian Child’s love for food.

Inspired by his grandmother’s garden, Justin changed his eating habits from weeknight TV dinners to cooking with fresh ingredients, which helped launch his more than 20-year career in the restaurant industry where he’s enjoyed working with diverse menus and learning new cuisines and techniques.