Oven-Roasted Corned Beef and Cabbage Recipe

This Corned Beef and Cabbage Recipe Serves Art on a Plate

This Corned Beef and Cabbage Recipe Serves Art on a Plate

Recipe and photos by Justin Grimm

Nothing says St. Patrick’s Day like a plate full of corned beef and cabbage – and this recipe takes it to the next level by serving art on a plate!

In this video recipe, Chef Justin Grimm uses the F.N. Sharp Chef’s Knife, the Utility Knife and the Bread Knife to show us how to make some delicious oven-roasted corned beef paired with cabbage steaks, French carrot salad and fondant potatoes.

Get All of the F.N. Sharp Essentials: The 6-Knife Set & Magnetic Knife Block

Now round up those ingredients, grab those F.N. Sharp knives, get that cutting board ready and let’s make a St. Patrick’s Day Feast ☘️

Recipe for Oven-Roasted Corned Beef and Cabbage

Oven-Roasted Corned Beef and Cabbage Recipe

Follow along with the video and/or steps below:

Ingredients for Corned Beef:

Instructions for Corned Beef:

Ingredients for Cabbage Steaks:

Instructions for Cabbage Steaks:

Ingredients for Fondant Potatoes:

Instructions for Fondant Potatoes:

Ingredients for French Carrot Salad

Instructions for French Carrot Salad:

Assembly Instructions:

About the Recipe Creator

Headshot of recipe creator Justin Grimm

Justin Grimm is a culinary consultant, recipe developer and brand ambassador for F.N. Sharp. He found his passion for food and cooking as a child, when he’d often find himself mesmerized by the swift knife skills of Martin Yan and drawn to Julia Child’s love for food.

Inspired by his grandfather’s garden, Justin changed his eating habits from weeknight TV dinners to cooking his own meals using fresh ingredients. This helped launch his more than 20-year career in the food industry, where he’s enjoyed working with diverse menus while learning new cuisines and techniques. He finds the most passion in recipe development, as he fully immerses himself in the research behind each creation, from developing the recipes to cooking and plating.

When you come across one of Justin's recipes, you really are in for a treat! Follow his handle @platefulofpassion on Instagram, Facebook and TikTok so you don’t miss out!