This Corned Beef and Cabbage Recipe Serves Art on a Plate
Recipe, photos and video by Chef Justin Grimm
Nothing says St. Patrick’s Day like a plate full of corned beef and cabbage – and this recipe takes it to the next level by serving art on a plate!
In this video recipe, Chef Justin Grimm uses the F.N. Sharp Chef’s Knife, the Utility Knife and the Bread Knife to show us how to make some delicious oven-roasted corned beef paired with cabbage steaks, French carrot salad and fondant potatoes.
Get All of the F.N. Sharp Essentials: The 6-Knife Set & Magnetic Knife Block
Now round up those ingredients, grab those F.N. Sharp knives, get that cutting board ready and let’s make a St. Patrick’s Day Feast ☘️
Oven-Roasted Corned Beef and Cabbage Recipe
Follow along with the video and/or steps below:
Ingredients for Corned Beef:
Instructions for Corned Beef:
Ingredients for Cabbage Steaks:
Instructions for Cabbage Steaks:
Ingredients for Fondant Potatoes:
Instructions for Fondant Potatoes:
Ingredients for French Carrot Salad
Instructions for French Carrot Salad:
About the Recipe Creator
As a child, Chef Justin Grimm found himself mesmerized by the swift knife skills of Martin Yan and drawn by Julian Child’s love for food.
Inspired by his grandmother’s garden, Justin changed his eating habits from weeknight TV dinners to cooking with fresh ingredients, which helped launch his more than 20-year career in the restaurant industry where he’s enjoyed working with diverse menus and learning new cuisines and techniques.Chef Justin finds the most passion in recipe development, as he fully immerses himself in the research behind each creation, from developing the recipes to cooking and plating. When you come across one of his recipes, you really are in for a treat! Follow his handle @platefulofpassion in Instagram and TikTok so you don’t miss out!