How to Cook Filet Mignon in a Pan and Slice it Up Like a Hot Knife Through Butter
How to Cook Filet Mignon in a Pan and Slice it Up Like a Hot Knife Through Butter
Recipe and photos by Justin Grimm
If you’re looking for the best way to cook one of the best cuts of steak, then you’ve found it with this filet mignon video recipe!
Filet mignon comes from the tenderloin, which is one of the most expensive and leanest cuts of steak. This can make it a little difficult to cook it to your desired internal temp, whether you take it medium rare with the perfect juicy pink center, or a little more well done (we won’t judge, but we won’t understand, either 😜).
In this video recipe, F.N. Sharp Brand Ambassador, Justin Grimm, cooks an 8 oz filet mignon in a pan with oil, butter, garlic and herbs to serve up a super juicy and flavorful steak 😋
Now round up your ingredients, get an F.N. Sharp Steak Knife ready and let’s make some perfectly cooked (and perfectly sliced) filet mignon!
Justin Grimm is a culinary consultant, recipe developer and brand ambassador for F.N. Sharp. He found his passion for food and cooking as a child, when he’d often find himself mesmerized by the swift knife skills of Martin Yan and drawn to Julia Child’s love for food.
Inspired by his grandfather’s garden, Justin changed his eating habits from weeknight TV dinners to cooking his own meals using fresh ingredients. This helped launch his more than 20-year career in the food industry, where he’s enjoyed working with diverse menus while learning new cuisines and techniques. He finds the most passion in recipe development, as he fully immerses himself in the research behind each creation, from developing the recipes to cooking and plating.
When you come across one of Justin's recipes, you really are in for a treat! Follow his handle @platefulofpassion on Instagram, Facebookand TikTok so you don’t miss out!
The knife arrived quickly and in perfect condition. Not only is the knife well balance and very sharp, it is also beautiful. I'll be getting all my knives at F.N. Sharp in the future!
