Homemade Tequila Lime Watermelon Sorbet Bars Recipe

Cool Off This Summer With These Tequila Lime Watermelon Sorbet Bars

Cool Off This Summer With These Tequila Lime Watermelon Sorbet Bars

Recipe and photos by Launie Kettler

When it comes to the warmth of summer, we like to close our eyes and think of fruit. Of course, it’s even better when we’re lying in a hammock.

But, we digress.

And what fruit pops into the front of our minds as the superstar of the summer? Watermelon.

Maybe it’s because we remember running under a sprinkler on the lawn in pure joy on days that were languid and warm, knowing we’d be getting some watermelon before the afternoon was over.

Or, maybe it was just the “ptooey,” of spitting the seeds out once we did get that watermelon.

Who knows.

Recipe for Homemade Tequila Lime Watermelon Sorbet Bars

For this summer treat, we decided to take our watermelon love to new heights by adding a little bit of tequila to this delicious sorbet-based frozen dessert, because, you know, we’re adults now!

Then, we topped it with a creamy lime topping for some extra deliciousness. And – just to gild the lily – we decided to top the whole beautiful thing with fresh strawberries and blueberries. Why? Well, because it’s summer, and fruit is good.

Hello, July! It’s nice to see you!

Now round up your ingredients, grab your F.N. Sharp Chef’s Knife for watermelon slicing and get that F.N. Sharp Bread Knife ready for serving up this frozen treat!

F.N. Sharp Chef's Knife with halved and quartered watermelon

Get All of the F.N. Sharp Essentials: The F.N. Sharp's 6-Knife Set & Magnetic Knife Block

Homemade Tequila Lime Watermelon Sorbet Bars Recipe

Homemade Tequila Lime Watermelon Sorbet Bars Recipe

Sorbet Ingredients:

Need Help Slicing up That Watermelon? Check Out Our Fruit Cutting Guide

Sorbet Instructions:

Lime Topping Ingredients:

Lime Topping Instructions:

More Fruity Recipe Ideas: Lemony Sugar Cookie Fruit Pizza

About the Recipe Creator

Recipe writer and photographer Launie Kettler of TeenyTinyKitchen

Launie Kettler is a food writer and photographer who cooks big food in a small kitchen in northern Vermont. Her husband and cats are tolerant of the fact that she plays the same Wilco and Son Volt albums over and over while pontificating about the beauty of cumin. 

Launie is also the co-author of The Everything Mediterranean Slow Cooker Cookbook and her recipes have been featured in Where Women Cook, Fresh Magazine, and on Salon.

You can find and follow Launie's adventures on her social handle @teenytinykitchenvt on Instagram, Facebook, Threads and her blog at TeenyTinyKitchen.com.