Grab Some Pears, Onions & Cheese for This Savory Pear Galette Recipe
Grab Some Pears, Onions & Cheese for This Savory Pear Galette Recipe
Recipe and photos by Launie Kettler
Do you love pears? Do you love cheese, and a good amount of it? Well, well, well, friends, do we have a savory galette recipe for you! Sharp cheddar cheese is incorporated into a flaky butter crust, and then it’s topped with pears, onions, and thyme. Oh, and just to make it over-the-top delicious, it’s topped with blue cheese crumbles.
Holy wowza, Batman!
This is a wonderful appetizer before a celebratory meal, or just as a weekend treat with a crisp glass of sumpin’ sumpin’.
It’s perfect when served hot or at room temperature, so you’ve got options.
And we’re nuts for a good, aged sharp cheddar with a bright and sprightly blue cheese, but you could also trade the cheddar for gruyere in the crust, or top it with brie just before it finishes baking.
Launie Kettler is a food writer and photographer who cooks big food in a small kitchen in northern Vermont. Her husband and cats are tolerant of the fact that she plays the same Wilco and Son Volt albums over and over while pontificating about the beauty of cumin.
I got these for my husband and he LOVED them! Starting with the box - so well made and packaged - beautifully designed and balanced handle - everything is perfect about the knife. Great job F N Sharp!
Functional, great capacity, and beautifully made. We tossed our old knife block out, but included the old knives in with the new, as there is ample room.
