As temperatures drop across the country, home chefs turn to food to provide warmth and comfort for their families and guests during the winter season. Beef stroganoff, which originated in mid-19th century Russia, is a sautéed dish commonly made with beef, egg noodles, mushrooms, and a sour cream-based sauce. This easy beef stroganoff recipe adds a hint of white wine and will make you forget all about the cold weather in 30 minutes or less!
