As temperatures drop across the country, home chefs turn to food to provide warmth and comfort for their families and guests during the winter season. Beef stroganoff, which originated in mid-19th century Russia, is a sautéed dish commonly made with beef, egg noodles, mushrooms, and a sour cream-based sauce. This easy beef stroganoff recipe adds a hint of white wine and will make you forget all about the cold weather in 30 minutes or less!

Now round up your ingredients and grab an F.N. Sharp Chef's Knife and cutting board ready for for some steak slicing!

Get All the F.N. Sharp Essentials: The 6-Knife Set & Magnetic Knife Block

Easy Beef Stroganoff Recipe

6 servings

Ingredients

Directions