F.N. Sharp Blog

There’s no better way to eat your veggies than layered in this lasagna recipe with broccoli rabe, zucchini, onion, Italian cheese, and creamy bechamel sauce.

Lemon, garlic, shrimp and a handful of other delicious flavors all come together in this easy pasta dish that takes less than 20 minutes to pull together!

This fun take on Italy’s classic Cotoletta alla Milanese features panko-breaded, bone-in pork served over a delicious arugula salad with vinaigrette dressing.

Send your taste buds on a delicious trip to Italy with this Saffron Risotto recipe featuring the perfect balance of savory and sweet.

Italian cuisine is a beautiful and rich tradition full of delicious ingredients from the heart of the Mediterranean. Italian ingredients are simple and fresh, with a variety of familiar (and unfamiliar) herbs, spices, and other ingredients that create a melody of flavors that dance across the tongue. The first step to mastering the art of […]

Learn how to make pasta from scratch with this decadent recipe featuring pumpkin and ricotta-filled ravioli topped with an herby parmesan cream sauce.

Prosciutto, fontina, olives, basil, tomatoes, a baguette loaf and reduced balsamic vinegar come together to create this delicious Italian antipasto recipe.

Italy is a land of culinary delights, from pasta and olive oil to meats and cheeses – and wine – don’t forget the wine! Italian wine and cheese pairings are a staple of cheese boards everywhere. However, many of the most popular Italian cheeses come from the central or southern regions of Italy, and the northern cheese specialties […]

A charcuterie board is like a miniature Thanksgiving feast with its own little table and utensils. The word originates from the French, but it’s evolved to include a variety of fruits and nuts – basically a cornucopia of small, delicious items. However, we’re going to focus on an Italian meat board, because how is that […]

Inspired by Northern Italy’s classic condiment called “mostarda di frutta”, this Italian candied fruit makes a delicious topping for desserts and even meats!

Saltimbocca doesn’t have to be reserved for restaurant menus. This quick chicken kabob version adds peaches to bring fresh flavor to your dinner plate.

This porcini mushroom risotto will elevate your normal risotto recipe to new levels of flavor. Step your kitchen game up with FN Sharp.