F.N. Sharp Blog

Level up your knife skills with this F.N. Sharp guide to the anatomy of a kitchen knife, from its different parts to the materials used to create them.

Do your kitchen knives still have an edge? Here are the top signs of a dull kitchen knife and what do do about it.

What’s the differences between a Santoku knife vs. a chef’s knife? They might be two types of chef knives, but their differences make them both essential tools to keep in your kitchen.

Looking for the best knife for cutting vegetables to make healthy meal prep a breeze? Here’s a hint – it’s not just one!

From on-the-counter and in-drawer knife blocks to wall storage and knife rolls, you’ll find several knife storage options available, but which one is best?

From the tip to the handle, here’s exactly what to look for when buying a new set of kitchen knives so you can skip all the junk and only cook with the best.

When it comes to G10 vs micarta, both are considered some of the best options for kitchen knife handles, but which one is better? Read on for the verdict!

Finding the best bread knife starts with finding the best edge. Read on to learn more about pointed vs. scalloped bread knives and which is better.

When great design marries function, you get an exceptionally sharp knife AND a piece of art. Read on to discover the stunning patterns of Damascus steel.

What makes Damascus steel special? Damascus steel composition, with its multiple layers of different types of steel, gives it the edge over knives forged from one single steel.

From prepping meats and slicing veggies to smashing garlic and cracking coconuts, the many uses for a chef’s knife make it a must in any kitchen.

The word Santoku translates as “three virtues” or “three uses” and after using this multipurpose knife, you’ll find it excels at three common kitchen tasks.