F.N. Sharp Blog

Looking for the best knives for cutting through the meats? This F.N. Sharp guide explains it all!

Looking for the best knife for cutting vegetables to make healthy meal prep a breeze? Here’s a hint – it’s not just one!

Level up your knife knowledge with the F.N. Sharp guide to G10 material, one of the most durable and increasingly popular options for kitchen knife handles.

Often the overlooked kitchen knife of a set, the utility knife has so many different uses in the kitchen, it’s sure to become one of your favorites!

Level up your knife skills with this F.N. Sharp guide to the anatomy of a kitchen knife, from its different parts to the materials used to create them.

Do your kitchen knives still have an edge? Here are the top signs of a dull kitchen knife and what do do about it.

What’s the differences between a Santoku knife vs. a chef’s knife? They might be two types of chef knives, but their differences make them both essential tools to keep in your kitchen.

From on-the-counter and in-drawer knife blocks to wall storage and knife rolls, you’ll find several knife storage options available, but which one is best?

From the tip to the handle, here’s exactly what to look for when buying a new set of kitchen knives so you can skip all the junk and only cook with the best.

When it comes to G10 vs micarta, both are considered some of the best options for kitchen knife handles, but which one is better? Read on for the verdict!

Finding the best bread knife starts with finding the best edge. Read on to learn more about pointed vs. scalloped bread knives and which is better.

When great design marries function, you get an exceptionally sharp knife AND a piece of art. Read on to discover the stunning patterns of Damascus steel.