F.N. Sharp Blog

What’s the difference between the chef’s knife vs. the Santoku? This F.N. Sharp guide compares the two and explains why both are must-have kitchen knives.

The word Santoku translates as “three virtues” or “three uses” and after using this multipurpose knife, you’ll find it excels at three common kitchen tasks.

From slicing bread, chopping chocolate and leveling cakes to carving crusty meats and slicing sweet treats, the bread knife offers many uses in the kitchen.

From breaking down a whole chicken to removing pineapple bark, shaping cakes and coring out cupcakes, the boning knife has many uses in the kitchen.

Ever wonder what a paring knife is used for? If yes, then head on over to the F.N. Sharp Blog to find our top 5 uses for this handy little knife.

Take a tour through history to learn all about what Damascus steel is, where it came from and why it’s great for kitchen knives!

Looking for the best knives for cutting through the meats? This F.N. Sharp guide explains it all!

Looking for the best knife for cutting vegetables to make healthy meal prep a breeze? Here’s a hint – it’s not just one!

Level up your knife knowledge with the F.N. Sharp guide to G10 material, one of the most durable and increasingly popular options for kitchen knife handles.

Often the overlooked kitchen knife of a set, the utility knife has so many different uses in the kitchen, it’s sure to become one of your favorites!

Level up your knife skills with this F.N. Sharp guide to the anatomy of a kitchen knife, from its different parts to the materials used to create them.

Do your kitchen knives still have an edge? Here are the top signs of a dull kitchen knife and what do do about it.