F.N. Sharp Blog

From on-the-counter and in-drawer knife blocks to wall storage and knife rolls, you’ll find several knife storage options available, but which one is best?

From the tip to the handle, here’s exactly what to look for when buying a new set of kitchen knives so you can skip all the junk and only cook with the best.

When it comes to G10 vs micarta, both are considered some of the best options for kitchen knife handles, but which one is better? Read on for the verdict!

Finding the best bread knife starts with finding the best edge. Read on to learn more about pointed vs. scalloped bread knives and which is better.

When great design marries function, you get an exceptionally sharp knife AND a piece of art. Read on to discover the stunning patterns of Damascus steel.

How to choose the best set of steak knives – an inside look at the serrated vs. non serrated steak knife debate and which really is the better choice.

How do you know if a knife is “tough” or “hard” enough to last? What separates a top-notch cutting tool from a fancy looking blade that will break faster than a fickle teenager’s heart? This is where the Rockwell Hardness Scale comes in – and we’re going to spend some time exploring this topic so […]

Wondering which knives to include in your kitchen knife collection? Read on to learn the differences between a boning knife vs. a fillet knife.

With exceptional corrosion resistance, stainless steel is a must in the kitchen. But which of all the types of stainless steel is best for kitchen knives?

From classic wood to sleek and durable materials like G10, this F.N. Sharp guide takes a deep dive into the best knife handle material for your kitchen.

What is the best kitchen knife sharpener? From whetstones to mail order services, here’s an overview of the different options for keeping your knives sharp.

From using dull knives to leaving them in a sink of dishes, here are 15 bad habits to break and rules to follow for practicing kitchen knife safety.