How to Cook Filet Mignon in a Pan and Slice it Up Like a Hot Knife Through Butter
In this video recipe, F.N. Sharp Brand Ambassador, Justin Grimm pan-sears an 8 oz. filet mignon with oil, butter, garlic and herbs for a seriously juicy steak!
In this video recipe, F.N. Sharp Brand Ambassador, Justin Grimm pan-sears an 8 oz. filet mignon with oil, butter, garlic and herbs for a seriously juicy steak!
Spicy grilled chicken, sweet and tart fruit, salty cheese and a lemon-dill vinaigrette dressing all come together in this refreshing summer salad recipe!
Shredded rotisserie chicken, peppers, Monterey jack, sharp cheddar and homemade red sauce all come together in this cheesy chicken enchiladas recipe!
Boneless chicken thighs, fresh lime, tequila, pineapple juice, honey and spices all come together in this recipe for tequila lime chicken with cilantro lime rice!
Move over Taco Tuesday, Stuffed Peppers Saturday is the new thing! Bell peppers, ground turkey, rice and Mexican flavors all come together in this recipe!
This isn’t your average “dinner out of a can” or “lunch lady” Sloppy Joe recipe – oh no, this is an elevated homemade version with hot Italian sausage and Parmesan cheese!
Pork, cabbage, bell pepper, carrot, scallions, cilantro, ginger, soy sauce, sesame oil, tamari, mirin & sambal oelek come together in this egg roll in a bowl recipe!
Sourdough bread, red wine, diced onion, gruyere, sharp cheddar and cream cheese all come together in this gourmet grilled cheese sandwich recipe!
Grab a sirloin tip roast, some buns, lettuce, tomatoes, cheese, salt, pepper and F.N. Sharp Knives for this stovetop hand-chopped steak burger recipe!
Smoky bacon, sharp cheddar and finely diced potato, onion and cabbage all come together in this recipe for deliciously savory hand pies.
Sirloin steak, celery, carrots, onion, baby red potatoes, green beans, Guinness stout and other Irish flavors come together in this hearty beef stew recipe.
Host a St. Patrick’s Day Feast with this recipe for oven-roasted corned beef and cabbage steaks paired with French carrot salad and fondant potatoes.