Skip the soggy or rock-hard wings from your local restaurants and make crispy, dry-rubbed and oven-baked chicken wings at home with this F.N. Sharp Recipe!
White meat vs. dark meat: which is better and what parts of the bird do they come from? This F.N. Sharp poultry meat cuts guide explains it all!
Looking for the best knives for cutting through the meats? This F.N. Sharp guide explains it all!
Learn how to cut a whole chicken like a pro and save some dough with this F.N. Sharp guide to breaking down chicken!
There are lots of benefits to purchasing larger cuts of pork. If you’re into the farm-to-table movement, you can often order these cuts straight from the farmer, so you know where and how your meat was raised. You also have much more flexibility and more options when it comes to getting exactly the cuts you […]
So much stress goes into slicing up the prime poultry of Thanksgiving, but it doesn’t have to when you follow this F.N. Sharp guide for how to carve a turkey!
From brining and basting to rubbing and glazing, this F.N. Sharp guide has all of the tips and tricks for how to season that Thanksgiving turkey!
How to choose the best set of steak knives – an inside look at the serrated vs. non serrated steak knife debate and which really is the better choice.
From beef and poultry, pork and lamb, to boar and venison, this F.N. Sharp guide to different cuts of meat will help you level up your cooking skills.
If you’ve ever wondered how to pair meat with herbs and spices, from beef to lamb, pork to chicken to seafood, then check out this guide to meat seasoning.
From the essential grilling tools to different types of meat, this F.N. Sharp guide to meat grilling is full of tips for putting on the best backyard BBQ.
There are numerous different cuts of beef, and it can sometimes be confusing to understand which cut should be used for certain recipes and how to break down large portions of beef for easy use. In this guide to beef cuts, we will briefly explain the different portions and how a sharp chef’s knife and […]
