The F.N. Sharp Guide to Different Cuts of Beef

The F.N. Sharp Guide to Different Cuts of Beef

There are numerous different cuts of beef, and it can sometimes be confusing to understand which cut should be used for certain recipes and how to break down large portions of beef for easy use. In this guide to beef cuts, we will briefly explain the different portions and how a sharp chef’s knife and […]

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The F.N. Sharp Guide to Different Cuts of Pork

The F.N. Sharp Guide to Different Cuts of Pork

There are lots of benefits to purchasing larger cuts of pork. If you’re into the farm-to-table movement, you can often order these cuts straight from the farmer, so you know where and how your meat was raised. You also have much more flexibility and more options when it comes to getting exactly the cuts you […]

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The F.N. Sharp Guide to Poultry Cuts

The F.N. Sharp Guide to Poultry Cuts

While your grocer’s meat case is probably filled with a variety of plastic-wrapped poultry cuts, being able to break down a bird yourself is a useful skill that will greatly increase your options in the kitchen. It will also save you money, since whole, unprocessed poultry are typically less expensive than prepackaged meat. There is […]

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How to Cut Artichokes

How to Prepare and Eat Artichokes

Ah artichokes – many of us go through life not knowing what these things look like when not out of a can (or in a popular appetizer). To remedy this, we’re going to share our best tips for choosing, preparing and storing artichokes so you’ll not only know what they actually look like, but also […]

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