How to Choose, Cut, Cook and Eat Artichokes
Love artichokes but have no idea how to eat them unless they’re canned? Check out F.N. Sharp’s guide for how to choose, store, cut, cook and eat artichokes!
The F.N. Sharp Guide to Choosing, Cutting and Storing Fruit
If you were put to the task of cutting up some fruit for a salad, you’d probably have little trouble. After all, it doesn’t take a NASA scientist ...
The F.N. Sharp Guide to Filleting Fish
Level up your knife skills and become a fish-prepping pro with this F.N. Sharp guide to filleting fish!
How to Clean a Fish for Cooking
Thinking about cooking some fresh, whole fish but aren’t sure where to start? Check out this F.N. Sharp Guide to learn how to clean, scale and gut a whole fish!
From A to Z: The Ultimate Guide to Cutting Vegetables
I think we can all agree that cutting vegetables takes the patience of a saint. I mean, how many times have you stood over your cutting board and mumbled a few choice words that would make your mother blush while you attempted to cut vegetables that seemed to intentionally make your life difficult? Did you […]
How to Cut Onions Without Crying
Looking for some tips and tricks on how to cut onions without crying? This F.N. Sharp guide has them all, including what works and what doesn’t.
How to Use a Chef’s Knife Like a Pro
From paring knives to bread knives, Santoku knives to cleavers, picking out your knives can feel like the most overwhelming part of outfitting your kitchen, especially if you want to whip up fancy restaurant-style dishes like the pros. The good news is, despite the wide variety of knives available, there’s one that is an absolute […]
The F.N. Sharp Guide to Carving That Holiday Turkey
So much stress goes into slicing up the prime poultry of Thanksgiving, but it doesn’t have to when you follow this F.N. Sharp guide for how to carve a turkey!
‘Tis the Season to Season the Turkey – Here’s How
From brining and basting to rubbing and glazing, this F.N. Sharp guide has all of the tips and tricks for how to season that Thanksgiving turkey!
Jump into Fall Veggie Prep With This F.N. Sharp Guide
From winter squashes to sweet potatoes, fall is full of delicious, yet hard-to-slice veggies, but these tips will make fall meal prepping a breeze!
The F.N. Sharp Guide To Cooking With Different Cuts of Meat
From beef and poultry, pork and lamb, to boar and venison, this F.N. Sharp guide to different cuts of meat will help you level up your cooking skills.
It’s All in the Meat – And How It’s Seasoned
If you’ve ever wondered how to pair meat with herbs and spices, from beef to lamb, pork to chicken to seafood, then check out this guide to meat seasoning.