Inspired by Northern Italy’s classic condiment called “mostarda di frutta”, this Italian candied fruit makes a delicious topping for desserts and even meats!
Saltimbocca doesn’t have to be reserved for restaurant menus. This quick chicken kabob version adds peaches to bring fresh flavor to your dinner plate.
Looking for a unique and mostly healthy finger appetizer ideas? Then check out this steamed artichoke and dip recipe from F.N. Sharp!
Filled with bacon, sausage, black pudding, and veggies, this recipe rolls all of the staples found in a “Full Irish Breakfast” into one delicious omelet.
Stuffed with fried cabbage, bacon, and onion, these savory fried cabbage and bacon hand pies are bursting with Irish flavor.
Get fancy this St. Patrick’s Day and treat yourself to some lobster – the Irish way with this recipe for Ireland’s Dublin Lawyer.
Bacon wrapped Trout Fillet is the perfect balance of land and sea. The smoky goodness of the bacon pairs beautifully with the trout.
Turn your home kitchen into a 5 star restaurant. This elk standing rib roast recipe is a delicious way to explore the world of wild game.
This porcini mushroom risotto will elevate your normal risotto recipe to new levels of flavor. Step your kitchen game up with FN Sharp.
Add a little class to your protein-packed meals with Chef Jeff Philbin’s Salmon and Mint Pea Risotto. Makes for a great recipe for a weeknight dinner!
What’s better than steak & hash? How about a MasterChef-worthy steak & hash with chili-espresso rubbed ribeye topped with sweet potato hash with salsa verde?
Few dishes can warm up your body and soul like beef stroganoff. This creamy noodle dish will leave you thanking your “babushka”