Get ready to fire up the grill and turn your backyard into a Greek island vacation with this recipe for Greek Lemon Chicken Kebabs and Talatour dipping sauce!
Master the art of authentic Greek cooking with this easy appetizer recipe for homemade tzatziki sauce paired with deliciously herby baked pita chips!
This fun take on Italy’s classic Cotoletta alla Milanese features panko-breaded, bone-in pork served over a delicious arugula salad with vinaigrette dressing.
Send your taste buds on a delicious trip to Italy with this Saffron Risotto recipe featuring the perfect balance of savory and sweet.
Learn how to make pasta from scratch with this decadent recipe featuring pumpkin and ricotta-filled ravioli topped with an herby parmesan cream sauce.
Prosciutto, fontina, olives, basil, tomatoes, a baguette loaf and reduced balsamic vinegar come together to create this delicious Italian antipasto recipe.
Inspired by Northern Italy’s classic condiment called “mostarda di frutta”, this Italian candied fruit makes a delicious topping for desserts and even meats!
Saltimbocca doesn’t have to be reserved for restaurant menus. This quick chicken kabob version adds peaches to bring fresh flavor to your dinner plate.
Looking for a unique and mostly healthy finger appetizer ideas? Then check out this steamed artichoke and dip recipe from F.N. Sharp!
Filled with bacon, sausage, black pudding, and veggies, this recipe rolls all of the staples found in a “Full Irish Breakfast” into one delicious omelet.
Get fancy this St. Patrick’s Day and treat yourself to some lobster – the Irish way with this recipe for Ireland’s Dublin Lawyer.
Bacon wrapped Trout Fillet is the perfect balance of land and sea. The smoky goodness of the bacon pairs beautifully with the trout.