A charcuterie board is like a miniature Thanksgiving feast with its own little table and utensils. The word originates from the French, but it’s evolved to include a variety of fruits and nuts – basically a cornucopia of small, delicious items. However, we’re going to focus on an Italian meat board, because how is that […]
Inspired by Northern Italy’s classic condiment called “mostarda di frutta”, this Italian candied fruit makes a delicious topping for desserts and even meats!
You’d need a wok to create your favorite Chinese dishes at home, but what about your favorite Italian dishes? Every ethnic cuisine relies on a few cooking tips and tricks – and Italian cuisine is no different. From gnocchi to ravioli to linguini to the parmesan cheese you grate on top, you’ll be able to […]
Saltimbocca doesn’t have to be reserved for restaurant menus. This quick chicken kabob version adds peaches to bring fresh flavor to your dinner plate.
Looking for a unique and mostly healthy finger appetizer ideas? Then check out this steamed artichoke and dip recipe from F.N. Sharp!
The Emerald Isle has lovely traditional dishes and an increasingly diverse artisan food scene. If you’re looking for a different way to enjoy some wine and cheese, then read on to learn all about how to pair Irish cheese and wine! A Guide to Irish Cheese and Wine Pairings Ireland’s luscious green pastures support a […]
Filled with bacon, sausage, black pudding, and veggies, this recipe rolls all of the staples found in a “Full Irish Breakfast” into one delicious omelet.
Get fancy this St. Patrick’s Day and treat yourself to some lobster – the Irish way with this recipe for Ireland’s Dublin Lawyer.
When you think of Irish foods, images of heaping piles of corned beef and cabbage often come to mind. After that, most people are left wondering “What else do they eat in Ireland?” Thanks to its proximity to England, there is a fairly significant British influence to Irish cuisine, but ask any Irishman, and they’ll […]
Bacon wrapped Trout Fillet is the perfect balance of land and sea. The smoky goodness of the bacon pairs beautifully with the trout.
Turn your home kitchen into a 5 star restaurant. This elk standing rib roast recipe is a delicious way to explore the world of wild game.
This porcini mushroom risotto will elevate your normal risotto recipe to new levels of flavor. Step your kitchen game up with FN Sharp.
